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Brad Makes Beef Jerky | It's Alive | Bon Appétit

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Bon Appétit Test Kitchen Manager Brad Leone is back for episode 38 of “It’s Alive” and this time he's making beef jerky. Join Brad as he walks you through cutting, seasoning, and dehydrating two flavors of jerky.

Check out the recipes here!
The Old Timer:
1¼ lb. eye of round beef
3 Tbsp. pure maple syrup
¼ cup Worcestershire sauce
1 tsp. garlic powder
1 tsp. onion powder
1 tsp. kosher salt
1 Tbsp. drained capers
1 Tbsp. caper liquid
1 tsp. chili powder
¼ tsp. cayenne pepper
½ tsp. dried oregano
1½ tsp. Tellicherry pepper

Bringin’ the Funk:
1¼ lb. beef
10 dashes fish sauce
2 Tbsp. honey
3 Tbsp. soy sauce
3 garlic cloves
1 Fresno chile
1 1" piece ginger
¼ cup gochujang
¼ tsp. Chinese five-spice powder
Sesame seeds (for topping)

Join Bon Appétit test kitchen manager, Brad Leone, on a wild, roundabout and marginally scientific adventure exploring fermented foods and more. From cultured butter and kombucha, to kimchi and miso, to beer and tepache, learn how to make fermented and live foods yourself.
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Brad Makes Beef Jerky | It's Alive | Bon Appétit

Xobbi va uslub

Joylandi

 

6-Sen, 2018

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Yuklanmoqda.....

Saqlab olish:

Mening pleylistlarim
Keyinroq ko‘rish
Fikrlar 3 714
David M
David M 29 daqiqa oldin
i like my jerky a lot thicker. keeps the moisture.
Amanda Suarez
Amanda Suarez 48 daqiqa oldin
I love brown sugar jerky mmmmmmm
malicevince
malicevince Soat oldin
yo stop trying to stab me i ate heart ONCE. it was pretty hearty i almost couldnt finish it
Edward Kostreski
Edward Kostreski Soat oldin
so what are you guys like a research kitchen?
Khalil Ahmad
Khalil Ahmad Soat oldin
Hey Brad, You should try making Magdus. It's a Syrian/Lebanese food full of garlic and alisons.
GamerOfTheNorth
GamerOfTheNorth Soat oldin
VINNIE MADE A NOISE AT 1:09
Shinji Ikari
Shinji Ikari Soat oldin
i know you probably already got it in the works but i'd love to see you make some sauerkraut
Yongli Huang
Yongli Huang 2 soat oldin
Smoked paprika so a nice smoky taste. (I dry mine under the sun). Used beef brisket cause it has nice long grains. 😋
B1gDan77
B1gDan77 2 soat oldin
lol freakin love Brad! Your the best man!
LolDarrellLol
LolDarrellLol 2 soat oldin
be like brad
CryptoAddict
CryptoAddict 3 soat oldin
Biltong is better
Gabriel Byers
Gabriel Byers 3 soat oldin
Who are the other people in this kitchen cooking for?
scoobydoobydoodle
scoobydoobydoodle 3 soat oldin
Ginger in there nice
jesh
jesh 5 soat oldin
GET BRAD A DOG
Ryan Griffin
Ryan Griffin 5 soat oldin
im sorry... im just a little unclear what the garlic does?
leila andwolf
leila andwolf 5 soat oldin
he is soooo fuckable
Bailey Wilson
Bailey Wilson 7 soat oldin
the editing on these videos KILLS me
Mallie Dupont
Mallie Dupont 7 soat oldin
wait, why/when did Claire leave?
qxngtao
qxngtao 7 soat oldin
go joo jang OMEGALUL
Fatimah Mohamied
Fatimah Mohamied 7 soat oldin
Can you try making egyptian basterma? I've recently made it. Tastes sooo good the world meeds to know.
JCLegoMan
JCLegoMan 8 soat oldin
Quite similar to the way we make biltong, although we don't dehydrate it, we just let it air dry in a blitong dryer.
Potatomaster135
Potatomaster135 8 soat oldin
How do u get to work in a kitchen like this, i don't get how you would make it there.
Potatomaster135
Potatomaster135 8 soat oldin
I mean that as a how do "i" go down a path like this lol.
Emily Ledford-McAninch
Personally I prefer a really dry jerky, the moist stuff freaks me out.
Robin Lundqvist
Robin Lundqvist 9 soat oldin
so... salty...
Daddy Dru
Daddy Dru 9 soat oldin
I use ground meat, season it, then use a jerky gun (sticks and strips) and let it go for about 8-9 hours.
Kent
Kent 9 soat oldin
make some biltong brad!! Jerky pales in comparison
Sunshine Luke
Sunshine Luke 12 soat oldin
Ohmygod I’m on the Brad bandwagon...he’s hot, hilarious and confident
Julie Morrow
Julie Morrow 13 soat oldin
the way he pronounces 고추장 is painful
leilani etheve
leilani etheve 14 soat oldin
vegan jerky yo
Windzer Borcherds
Windzer Borcherds 15 soat oldin
South Africa also has a dried out sausage called boerewors. Which goes through a similar process like biltong.
Windzer Borcherds
Windzer Borcherds 15 soat oldin
Google it
Windzer Borcherds
Windzer Borcherds 15 soat oldin
You have to try the South African version of beef jerky, called Biltong. This is waaaaaay better that beef jerky .
Windzer Borcherds
Windzer Borcherds 15 soat oldin
Google it
malibu nights
malibu nights 17 soat oldin
am i the only one who thinks he might be a stoner lol
sour mash
sour mash 18 soat oldin
salt and pepper period.
Malachi M
Malachi M 18 soat oldin
REAL JERKY IS SMOKED
Desi
Desi 18 soat oldin
Gochujang, Gochujang, Gochujang, Spend ten racks on a new chain.... 🤣🤣
Boxorino
Boxorino 18 soat oldin
the editing is hysterical
Ana A
Ana A 19 soat oldin
i love brad
McKenzie M.
McKenzie M. 20 soat oldin
Venison Jerky is better than every jerky I've tried
Eleyssia c
Eleyssia c 20 soat oldin
brad is what i imagine my dog would be as a human, and he’s a boxer lab. i can’t be the only one that’s reminded of their goofy dog everytime they see him in action😂
gavin mccollum
gavin mccollum 21 soat oldin
Deer jerky Is delicious
Sophia Hamade
Sophia Hamade 22 soat oldin
That looked so good i just wanted to eat it lmfao and I dont even have a dehydrator
Ike Zhang
Ike Zhang 22 soat oldin
you should invite that crazy guy from harry and ida's
Pirate jack With a prate hat
*🅱️LICIN*
Calum Sanderson
Calum Sanderson 23 soat oldin
"You're missing out on the party!" "Am I?" IT'S SAVAGE WITH BRAD
clayden23
clayden23 Kun oldin
instead of jerky make Biltong souther African dried meat
Sarah Deaton
Sarah Deaton Kun oldin
Missing Claire but (RAWR) I love seeing Brad in all his hilarious glory!
Shotgunsam 23
Shotgunsam 23 Kun oldin
Brad looks like Mac miller in the thumbnail.
Mr.X
Mr.X Kun oldin
dark drown sugar for candied jerky
iamjeeves
iamjeeves Kun oldin
"JERRY LIKES JERKY!"
ratzah
ratzah Kun oldin
would enjoy to see brad make gefilte fish :D
Sarah Callahan
Sarah Callahan Kun oldin
no better bromance than a babby and brad bromance
Rizwan Rizz
Rizwan Rizz Kun oldin
wonderful
Anouk Schepers
Anouk Schepers Kun oldin
Where can I marry this guy? Asking for a friend.
Jolandi Myburgh
Jolandi Myburgh Kun oldin
Absolutely love Brad doing videos... So comedic and down to earth. Always encouraging people; "you did great today."
Prateek Mechineni
God why is brad the best
Em Ah Ef
Em Ah Ef Kun oldin
Didn't know it was possible to block comments from the public. Good to know. How is my question not worthy of being seen? I wanted to hope that you value representation from all walks of life. Clearly that is not the case. At least be honest about your stance.
Beansoup231
Beansoup231 Kun oldin
thanks! now i have a new recipe
Beansoup231
Beansoup231 Kun oldin
3:06 = *meat flaps*
Isaac Marwell
Isaac Marwell Kun oldin
White men are devils.
Nina Lan
Nina Lan Kun oldin
Yea but why was Brad Satan in this vid?
Halfbreed Japache
I like top ramen beef flavor in my marinade along with molasses chilies. Garlic. pepper.
AleMcr17
AleMcr17 Kun oldin
Brad, marry me dude ...... MAN, THE EDITING OF THIS IS GOLD
Bill O'Brien
Bill O'Brien Kun oldin
Lois and Clark, the original explorers
Melissa of Mordor
He sounds like an actor I've heard before and its driving me crazy that i can't place it i need to figure this out lol
eggboi
eggboi Kun oldin
:46 omfg im dead
Tim McDonald
Tim McDonald Kun oldin
Reminds of me barstool pizza review except he’s making food
Jaz MorN
Jaz MorN Kun oldin
The secret ingredient to my secret ingredient soup is ... nothing!
qwertyalerty
qwertyalerty Kun oldin
blow your nose next time
aestima
aestima Kun oldin
I actually don’t like jerky but this video made my mouth water and that damn jerky looked tasty af
Dean is my dad
Dean is my dad Kun oldin
I wanna eat bring in the funk it looks and sounds good
Amelia Newman
Amelia Newman Kun oldin
I am living for the salt bea jokes!!
HUGE BALLS
HUGE BALLS Kun oldin
I WANT TO MUNCH ON BRADS MEAT............
Yung Matsuda
Yung Matsuda Kun oldin
Louis and Clark...
mitch m
mitch m Kun oldin
BRAD ON HOT ONES PLEASE
KRISTYNA VEGA
KRISTYNA VEGA Kun oldin
I'll divorce right now, you're everything I've ever wanted! JK. I can't divorce. But I love you!! In a friend " wish you were my husband" way.
KRISTYNA VEGA
KRISTYNA VEGA Kun oldin
Marry meeeee!!!!
Tatsuhiro Satou
Tatsuhiro Satou Kun oldin
Good video but i think i could own him at making jerky.
jordankirsty
jordankirsty Kun oldin
I would love to see you make deli meat!
Torm K-G
Torm K-G Kun oldin
I love that Brad is terrible at talking to the audience, the entire thing is a conversation with "Vinnie".
malicevince
malicevince Soat oldin
he is addressing me, and heart is pretty good a hearty meal
Jay Quek
Jay Quek 9 soat oldin
You have 69 likes, by internet law i cant like your comment
andrea iturrino
andrea iturrino Kun oldin
Brad is in his prime in this video! I’ve never laughed so much between his sayings and the editing😂😂😂
jeep girl
jeep girl Kun oldin
Horrible camera work. Couldn't watch the whole thing.
Radiophobia
Radiophobia Kun oldin
jeep girl - don’t diss vinny, he’s doing his best
TyrantRuler101
TyrantRuler101 Kun oldin
why do capers remind me of tonsil stones?
Sharon McAllister
that gochujang will stain his hands
Hanna Miller
Hanna Miller 2 kun oldin
I want to marry this man
Essence Jones
Essence Jones 2 kun oldin
Mmmm😋, can you guys send me some? lol
Nathan_ Kul
Nathan_ Kul 2 kun oldin
Brad seems like one of the few people in the kitchen that aren’t high key millennial
Kody Lyons
Kody Lyons 2 kun oldin
please invest in some steady cam equipment. This feels like the blair witch project at first.
Martin Productions
Martin Productions 2 kun oldin
damn... so I guess no more two-part epoxy :(
DaveyBabanya
DaveyBabanya 2 kun oldin
shout out to Brad for the deep cut Mallrats reference with FUCKUS............thats what i was thinking
Zach L
Zach L 2 kun oldin
You should make pickled northern pike!
sophie
sophie 2 kun oldin
i feel like brad is the definition of chaotic good and i love it
VilheimTheUnsinkable
In regards of jerky, ever tried the old "box fan with furnace filters bungee corded on" method of drying jerky? Since you completely take heat out of the equation, it dries it properly instead of cooking it low?
Arctic Santa
Arctic Santa 2 kun oldin
He reminds me so much of the dude in the Netflix series ''HAPPY'', that makes me love him even more!
Sarah Croft
Sarah Croft 2 kun oldin
Brad you should make some sort of vinegar either a wine or a apple cider!
Sillas Lucena
Sillas Lucena 2 kun oldin
this dude was high AF
Jillian Triesatlife
The editor did a great job with this it was hilarious!
Maria Risley
Maria Risley 2 kun oldin
This editing gives me joy
Jude Fletcher
Jude Fletcher 2 kun oldin
Add just the tinyest bit of cocoa powder and it'll give it a bit of chocolate flavor but not to much sweetness.
Miss Misty Music
Miss Misty Music 2 kun oldin
put it in a bag in a box put an x on the floor give me more give me more shut up and sing it with me
emery carlson
emery carlson 2 kun oldin
This editing is godly
Keyingisi