Brad Makes Beef Jerky | It's Alive | Bon Appétit

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Bon Appétit Test Kitchen Manager Brad Leone is back for episode 38 of “It’s Alive” and this time he's making beef jerky. Join Brad as he walks you through cutting, seasoning, and dehydrating two flavors of jerky.

Check out the recipes here!
The Old Timer:
1¼ lb. eye of round beef
3 Tbsp. pure maple syrup
¼ cup Worcestershire sauce
1 tsp. garlic powder
1 tsp. onion powder
1 tsp. kosher salt
1 Tbsp. drained capers
1 Tbsp. caper liquid
1 tsp. chili powder
¼ tsp. cayenne pepper
½ tsp. dried oregano
1½ tsp. Tellicherry pepper

Bringin’ the Funk:
1¼ lb. beef
10 dashes fish sauce
2 Tbsp. honey
3 Tbsp. soy sauce
3 garlic cloves
1 Fresno chile
1 1" piece ginger
¼ cup gochujang
¼ tsp. Chinese five-spice powder
Sesame seeds (for topping)

Join Bon Appétit test kitchen manager, Brad Leone, on a wild, roundabout and marginally scientific adventure exploring fermented foods and more. From cultured butter and kombucha, to kimchi and miso, to beer and tepache, learn how to make fermented and live foods yourself.
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Cook with confidence using Bon Appetit’s kitchen tips, recipes, videos, and restaurant guides. Stay current on the latest food trends, dining destinations, and hosting ideas.
Brad Makes Beef Jerky | It's Alive | Bon Appétit

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6-Sen, 2018

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Yuklab olish:


Saqlab olish:

Mening pleylistlarim
Keyinroq ko‘rish
Fikrlar 4 468
Matt B
Matt B Soat oldin
do u guys know where i can find this man, asking for a friend....
Edanur Çeker
Edanur Çeker 6 soat oldin
I don’t know if I’m watching for the edit or for brad anymore
closdi 11 soat oldin
Brad if you want a serious dehydrator look into Excalibur dehydrators!!!!!
rams 22 soat oldin
he should try making pemmican
Turbowat? 23 soat oldin
9:14 LOL
Intel Doge
Intel Doge Kun oldin
I see Rick Grimes has taken up cooking after leaving The Walking Dead.
MrsLekkerlegs Kun oldin
Brad...marry me. Like for real
Joe Camarillo
Joe Camarillo Kun oldin
Make carne seca.
Lauren  Knowles
Lauren Knowles Kun oldin
Basket hound 😂😂😂😂
Alex Wroe
Alex Wroe Kun oldin
Cocoa powder...like a molé jerky
Olivia Volco
Olivia Volco Kun oldin
🤣🤣🤣🤣 Brad is hilarious!
Germae Anne
Germae Anne Kun oldin
Did he say "that's a lovely *bag of death* " at 10:06 ?????
significalyzero Kun oldin
usually like theese, but dehydrator? basicly making this information useless, coes who has that?
Richard Meng
Richard Meng Kun oldin
The editor is on point.
gelpy27 2 kun oldin
who else watches It's Alive for self-help?
gelpy27 2 kun oldin
oh my god this episode is so great i couldn't stop laughing
cesar lopez
cesar lopez 2 kun oldin
What I learned... Google it xD
Ash Ramirez
Ash Ramirez 2 kun oldin
his personality is so attractive. it would be such a treat to be around him
too many apples
too many apples 2 kun oldin
The editing on these videos tho 10/10
yung bleach
yung bleach 2 kun oldin
I love him. The way he explains and shows you how to do it like he’s so great I love him. Please make more episodes with him omg
delcidkidv 2 kun oldin
What happened to the woman at the left of Brad at 6:20? It didn't look like their was a cut.
Beginner MTB
Beginner MTB 2 kun oldin
In South Africa we have biltong which is similar to Jerky however we leave the fat on.
APerfidiousDane 2 kun oldin
Brad makes me feel sane.
James Waldenses
James Waldenses 2 kun oldin
Exodus 20 7 Thou shalt not take the name of the LORD thy God in vain; for the LORD will not hold him guiltless that taketh his name in vain.
Ava Flippin Hollenbach
Person:it’s a little dr- Brad-WhEn yOu pUt It iN a ZiPlOc🤪 dead😂💀
Jimena Ortiz Hernández
Brad is hilarious and whomever edits the videos is a genius! Love all the videos 👌🏻
Ricky Davis
Ricky Davis 3 kun oldin
Chris looks like he would steal organs
Eleanor Phillips
Eleanor Phillips 3 kun oldin
My group's traditional jerky: Sex (6) Red Wine Jerky 1-1/2 cup (12 oz) soy sauce 1-1/2 cup Worcestershire sauce 1-1/2 cup water, beer, or rich red wine -- I always prefer the red wine 1 teaspoon garlic powder 1-1/2 teaspoons onion powder 1 teaspoon liquid smoke 2 heaping teaspoons crushed red peppers For tastiest results, mix the spices into the wine and steep for a week or so before using. Put the meat in the marinade. Cover, and refrigerate overnight. Sprinkle with fresh black pepper if desired before dehydrating.
Alex Downton
Alex Downton 3 kun oldin
Hey Brad you are like if Michael Scott was a competent cook as opposed to an incompetent manager
le ah
le ah 3 kun oldin
he makes me think of mac demarco and idk why
Ivan Novikov
Ivan Novikov 3 kun oldin
Vinny reminds me of CameraManJohn
kpop forever
kpop forever 3 kun oldin
Is Brad canadien?
manuel roman
manuel roman 3 kun oldin
how do you make dry jerky ? I mean like the really dry jerky they had back in the day, I hate this new jerky that has some moisture too it.
molly rosenberg
molly rosenberg 3 kun oldin
Brad could you do a show on making salami? I love how you make everything simple like it should be.
Fun Genius
Fun Genius 3 kun oldin
Bro, Brad reminds me such much of my cousin!
joel ikenouye
joel ikenouye 3 kun oldin
Check out Biltong! it's the South African Equivalent but doesn't need a dehydrator and the moisture of the final meat is easier to control
jacques joel Juan
jacques joel Juan 3 kun oldin
0:08 i thought the theme song for gta sa was going to be played
Joe 4 kun oldin
IVIRHANKEY 4 kun oldin
What is up with the trex lol I'm new
Eliud Espinoza
Eliud Espinoza 4 kun oldin
GOH-CHEW-JAWNG. Lol. Hearing Brad say Gochujang is so funny lol.
printedtea 4 kun oldin
kadin thomas
kadin thomas 4 kun oldin
What is this place? Like is this your whole job?
Hunter Crosby
Hunter Crosby 4 soat oldin
kadin thomas this is the test kitchen, where they test cook and refine recipes and film instructional videos. So yeah, they cook food all day for a living. Brad is the (former) test kitchen manager. He’s not the manager anymore, but I think at the time this video was filmed he still was.
Elizabeth Bartley
Elizabeth Bartley 4 kun oldin
He's the best
Timmy Rossen
Timmy Rossen 5 kun oldin
Molly is in the back..... Love her so much!
David Randolph
David Randolph 5 kun oldin
Love BA, but this guy is full of hot air , this video should be 7 min
Conner Smith
Conner Smith 5 kun oldin
laughed too hard at 2qts of honey
moriah coleman
moriah coleman 6 kun oldin
He should make pickled deer heart.
PhiLong123 6 kun oldin
Almazan kitchen knife style!
simonson593 6 kun oldin
@16:12 ( ͡☉ ͜ʖ ͡☉)
Grace Pearson
Grace Pearson 7 kun oldin
It's Alive shows that you can have fun with editing and still be professional
GhostInhale 7 kun oldin
Always keep the fat to make jerkey! He is wrong!
Mark Mark
Mark Mark 7 kun oldin
Mark Mark
Mark Mark 7 kun oldin
Mark Mark
Mark Mark 7 kun oldin
Murray 7 kun oldin
what a genuinely good and entertaining person
horse man
horse man 7 kun oldin
tried to do this but my sister got raped instead?
Cece Meddock
Cece Meddock 7 kun oldin
Does making maraschino cherries fall under the authority of this show bc I wanna see it
terra davis
terra davis 8 kun oldin
Dr pepper/soy sauce marinade. Your welcome.
Njeri Gachuki
Njeri Gachuki 8 kun oldin
But you are Luke from Gilmore Girls, only heavenly😁
Aivon Ahlstrom
Aivon Ahlstrom 8 kun oldin
Hey, do something weird. Like cinnamon sugar jerky.
camden faletcher
camden faletcher 8 kun oldin
dont hite the met
Jasmine Pearce
Jasmine Pearce 8 kun oldin
Thanks for all the good selp helf videos Brad, we appreciate you.
Prjndigo 8 kun oldin
Someone buy Braddo a pressure-cure tank.
Fraylen Grullon
Fraylen Grullon 9 kun oldin
Wow I was looking for a video and youve been to alaska I live in anchorage
Rudy Rod
Rudy Rod 10 kun oldin
Brad do you have a recipe for fermented hot sauce?
BokChoyKhoi 10 kun oldin
16:11 * w o w* “You like that?”
David Holloway
David Holloway 10 kun oldin
Omg omg Brabish
Paul Hancock
Paul Hancock 11 kun oldin
edits ruined the video
Annika Peterson
Annika Peterson 11 kun oldin
I love the editing on these videos
Sasha Cutie
Sasha Cutie 11 kun oldin
6:14 - 6:27 that reminds me so much of a jacksepticeye moment
dogboy 11 kun oldin
where i'm from we have a version of jerky we call biltong. its basically a delicacy for us
maylese_27 11 kun oldin
I give props to the editor, they're hilarious! 😂
OneMore Thing
OneMore Thing 12 kun oldin
Who here is NOT An Editor?
Brenden Albrecht
Brenden Albrecht 12 kun oldin
What kind of knife is he using ?
Thomas Petrou
Thomas Petrou 12 kun oldin
So this is where the black garlic began
Taco J
Taco J 12 kun oldin
to whoever edits this maan those are some funny After effects xD
Alyssa Alexandru
Alyssa Alexandru 12 kun oldin
I’ll never ever make any of these recipes, I just love Brad so much I keep watching him!
Mr. Grimm Gaming 2.0
I knew he was from jersey! Cause he says Wooder"water" like me!
Poet 13 kun oldin
BLACKBOLT76856 14 kun oldin
Haha u guys cook and have fun i really like that respect brother
Konstantinos Busmadis
He is really annoying.
jo cross
jo cross 14 kun oldin
Think you should make gochujang next :)
Vinny_4166 14 kun oldin
Lol my name is vince and it felt like he was talking to me
KpopBishForever 14 kun oldin
Did Claire leave for real?
KpopBishForever 14 kun oldin
I like how he always tells Vinny to not touch anything in the walk in fridge 😂
KpopBishForever 14 kun oldin
Gochugang. The A sounds like “ah”. Gochujaaaaaaaaang.
joew 123
joew 123 14 kun oldin
50% of this channels greatness is the editing, 40% is the people and their personalities, and 10% is the food. Props to the editing team!
brian brown
brian brown 14 kun oldin
Anyone else from Fresno
wacaree 14 kun oldin
I love everybody involves front and behind the camera, even those standing out focus doing their own stuff, like I need them to be there and make it’s alive.
meaty cabbage
meaty cabbage 15 kun oldin
I kinda wanna be a part of their editing team now because Im almost positive that I'll get free adderall
bluephreakr 15 kun oldin
Whoever edits these videos should most certainly keep their job.
JelliMoon 15 kun oldin
i love It's alive. all of the great things in this world in one show: cooking, great camera work/editing, comedy, and Brad.
Sofia Gilmore-Montero
"Its a lovely bag of death," he says in a Jim Carrey-type voice.
Matthew Edington
Matthew Edington 15 kun oldin
If mac demarco was a chef
Tori Grant
Tori Grant 16 kun oldin
why does he sometimes sound like Coach Steve from Big Mouth hahaha
HippoButtSecks 16 kun oldin
A n I m A L S A r e f r I e N D s N O t F o o D
Quantizeful 16 kun oldin
here we go again
Sky Above
Sky Above 16 kun oldin
Could you do a salmon version of that please ?
CJxLuvly 16 kun oldin
a nice hard cider would be great or maybe some chilies in adobo sauce. For some reason I feel spicy mustard would be great with a bit of Chinese 5 spice or some Szechuan pepper corns. Or to make it completely different marinate in fresh tomatillo salsa with some prickly pear pieces to add a bit of sweet and sour and spice.
Trev Dog
Trev Dog 17 kun oldin
This guy is hilarious