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Carla Makes Blueberry-Ginger Pie | From the Test Kitchen | Bon Appétit

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The filling for this blueberry pie with ginger will be loose when it comes out of the oven, but as long as you let it rest for the full 4 hours, it will firm beautifully.

Get the recipe: www.bonappetit.com/recipe/blueberry-ginger-double-crust-pie
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Carla Makes Blueberry-Ginger Pie | From the Test Kitchen | Bon Appétit

Xobbi va uslub

Joylandi

 

10-Iyl, 2018

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Fikrlar 1 665
Carla Music
Carla Music 7 oy oldin
Anyone can make a pieI For real! And if you think you might have HotHands™, blast the AC, make sure the butter is really, really cold before you start, and put on some chill music. Get it, "chill"?
Vincent Mariani
Vincent Mariani 2 oy oldin
I didn't let it cool overnight and it was still soup inside! That's the last time I ignore Carla's advice...
Ernesta Simkute
Ernesta Simkute 3 oy oldin
Hi Carla. :) It's Christmas time soon. Could you make a video on Yule Log? Pretty Please!!!!!!!!!
Juan Garnica
Juan Garnica 3 oy oldin
Put your hands in ice before mixing...
James Haynes
James Haynes 3 oy oldin
cut the butter into i tbsp chunks and put it in the freezer for ~15 minutes and then use a pastry cutter to mix it into the flour and it will come out perfect every time. even if you have hot hands
Shirley He
Shirley He 4 oy oldin
hothands TRADEMARK
charliesgotaguitar
charliesgotaguitar 7 soat oldin
You know what? Carla, I felt so much positive energy when you said "I want people who never made pie to make pie". This is the beauty of cooking. I freaking love it.
Maria Ysart
Maria Ysart 2 kun oldin
could i replace the flour with glutenfree flour and do everything the same? its my first time making anything glutenfree and i dont know the difference
Sara Gregory
Sara Gregory 3 kun oldin
This makes me want to make a pie
ninjarevv
ninjarevv 3 kun oldin
I wish this was my job
Se Coates
Se Coates 5 kun oldin
Carla has beat out Andy as my fave ba creator. She's so chill.
Daniela Pagliarello
Love BA so much. What kind of aprons do ya'll use in the BA kitchen?
John coles
John coles 9 kun oldin
Thank you for the video and for the laughs :)
ShapedSilver
ShapedSilver 13 kun oldin
I'd like to meet one person diagnosed with "hot hands"
Mienna the pie Nana
Mienna the pie Nana 18 kun oldin
Hey PIE BABIES! We are a fantastic pie making UZvid channel! If you wanna join us to make pies then come and join us!!!! 🤩😍🥰🥳🤪🤯👵🤖
Justin Go
Justin Go 24 kun oldin
Why didnt she cook the pie base first?
Laura J.
Laura J. Oy oldin
I watched her cut off the extra pie dough and thought "Yummy! That's the best part! Sprinkle some cinnamon and sugar on it and bake it in the oven, and then don't be surprised if the next time you make pie you 'accidentally' make extra dough."
manpreet kaur
manpreet kaur Oy oldin
@carla music.. Whr do u want me put my pie for 24 hrs after its baked? In the fridge or just on the counter.. And what's the shelf life like of this pie..??
Locane256
Locane256 Oy oldin
Hahaha poor Carla eating pie by herself because no one is there!! XD
tladybug100
tladybug100 Oy oldin
Imagine if Carla accidentally put all the salt in and it cane out salty😂 I wonder if she would have to redo the whole video😂
Gravitation3Beatles3
I was so surprised she swore
Eric Ackerman
Eric Ackerman Oy oldin
Does anyone know if I use store bought dough can I bake it for the same amount of time as Carla says? Also can I switch out blue Berry’s for raspberry’s lol someone respond I want to make a pie
C Fernandez
C Fernandez Oy oldin
It probably tastes ok but this is the worst pie crust I have ever seen on video. LOL
Berra Saral
Berra Saral Oy oldin
But...warm pie is the best pie
cqdude01
cqdude01 Oy oldin
My mom used to own a bakery. She never told me pie was hard so I never thought of it that way. I've never made a 'perfect' pie in my life, mind you. If I wanted a perfect pie, I'd go buy one :P I live in a hot and humid part of the world so a thing I do is make pie dough in a double bowl with iced water on the outside.
Yana Elizaveta
Okay so I’m confused 😂. My grandma taught me to roll the dough out in plastic wrap, so as to not add any more flour. But I hear from many other people that using flour to roll it out is a-okay. What’s better to do?
pangeaforever
pangeaforever Oy oldin
My first impressions of carla were way off, she is so funny! But yeah, that pie looks doable
JEONGYEON’S HOE
crimps? crimped edges? trimmed hotel? trivago
David Rawst
David Rawst Oy oldin
Big Carla fan
exscythed
exscythed 2 oy oldin
Carla is so cute and charismatic! ^^ I'm watching for her, not for the recipe
Aubrey Cooper
Aubrey Cooper 2 oy oldin
the pie looked fabulous
ttul007
ttul007 2 oy oldin
i watched this like 15 times before i made the pie. turned out great!
tatiana schaeflein
Anyone else realize that Eugene from the try guys used this recipe in their bake off video ?
Dioshana Reyes
Dioshana Reyes 2 oy oldin
This recipe doesn’t give exact measurements. How do I know what these measurements are?
Miguel Pérez
Miguel Pérez Oy oldin
Dioshana Reyes in the description there is a link to the recipe
SiMasBoyK
SiMasBoyK 2 oy oldin
jehovah's witness... lol :D
Regan DeHaven
Regan DeHaven 2 oy oldin
Put the whole thing into the thing.
Árón de Siún
Árón de Siún 2 oy oldin
Since Mary Berry was mentioned I was so disapointed when she didn't lift it up to scrape the bottom for some asmr.
Melissa Epps
Melissa Epps 2 oy oldin
😂 Lol I died and felt called out when she said "if you're one of those people who's great at braiding dough, then I don't think you should be watching this channel" because I just made a pie this afternoon and am good at doing things like "braiding dough" but I also love this channel. Just because I'm often asked if there's anything I can't do, doesn't mean I don't also love bon appetit.
NiGHTSaturn
NiGHTSaturn 2 oy oldin
I just noticed, most aprons your cooks wear are awesome! I've seen some with the BA logo, I wonder if you would consider selling them.
Blair Watson
Blair Watson 2 oy oldin
hahahaa! MOIST - WORST word of all time
CheriAlli
CheriAlli 2 oy oldin
Love your videos! I am NOT a good cook...very easily distracted..related so much to what you said about walking away! You make baking a fun and "somewhat" stressless experience...lol.
Bianca Tan
Bianca Tan 2 oy oldin
Where the ingredients for the pie crust?? When I click the link in the description,it only has the ingredients for the pie filling??!!😡
Michael Tomczak
Michael Tomczak 2 oy oldin
thanks for making me giggle, I'm not a pie virgin but I still learned something. loosey goosey back at ya.
Natalia Quiroga
Natalia Quiroga 2 oy oldin
Can it be salted butter??
Tala Akhal
Tala Akhal 2 oy oldin
"And if you're good at braiding dough, I don't think you should be watching this channel."
Silvia Rodriguez
Silvia Rodriguez 2 oy oldin
Carla pleas e I have to know what your nail polish is girl I’ve been hunting down a dupe n I can’t find one HELP A GIRL OUT also this pie is beautiful, love you!!
A rebel without a General
I made the pie it was amazing the crust was perfect and the taste of the filling was complex. The only things I changed from the recipe from the website was I used an 8 inch pan because its all I got and I was a little short with my lime juice due to very small limes. The only changes I would make if I were to make it again is used more cornstarch like 1/2 cup because when I cut into it four hours later it was swimming in juices.
The Medieval Nerd
LOL @ "if you are good at braiding dough. Well... I don't think you should be watching this channel." :P
Smoothbluehero
Smoothbluehero 3 oy oldin
Can I decrease resting time by putting it in fridge?!
hehouston1
hehouston1 2 oy oldin
The fridge is actually where you really need to rest it. The butter needs to stay cold for ease of manipulation. Good luck!
Aina Love
Aina Love 3 oy oldin
replace moist with / slightly hydrated :)
Miss Kanye
Miss Kanye 3 oy oldin
Why does she looks like Sally Hawkins.
me Dunco
me Dunco 3 oy oldin
Try "hydrated"
Kathrine Sood
Kathrine Sood 3 oy oldin
“If your good at braiding pie dough, you shouldn’t be watching this channel” well guess I’ll just leave then-
Corey Garrett
Corey Garrett 3 oy oldin
Best video of Carla yet!!
t raven
t raven 3 oy oldin
If you have hot hands then I say use tools and or the food processor. They have pastry tools for exactly that.
CCRob720
CCRob720 3 oy oldin
After cooking this pie. Would a $12-18 Price tag be worth it when cooking 10" to 18" pies?
??????
?????? 3 oy oldin
pinch of cornstarch added to the filling and it will look even better also it keeps the flavour:)
TheDarkwolf9483
TheDarkwolf9483 3 oy oldin
I absolutely loved this video Carla is so funny and makes me want to make a pie right now!
Vince Egeland
Vince Egeland 3 oy oldin
CARLA, the BA recipe for the pie crust is magnificent. I knew because of the altitude in Salt Lake City I had to adjust the liquid measurements but other than that it took me 45 mins to make 4 crusts and they turned out excellent. Definitely one of the best crusts I’ve ever made and they turned into wonderful apple and pumpkin pies for Thanksgiving. Thanks Carla and BA
Ernesta Simkute
Ernesta Simkute 3 oy oldin
@bonappetit It's Christmas time soon. Could you make a video on Yule Log? Pretty Please!!!!!!!!!
c k
c k 3 oy oldin
Can you weird creepers stop with the creepy comments? I get it. You are fat and lonely and she is making food. Try to control yourself.
Juanfra Ncisco
Juanfra Ncisco 3 oy oldin
holly mowlie i really want this
Cindy Barg
Cindy Barg 3 oy oldin
Carla Makes Nail Polish Pie
Donna Lambton
Donna Lambton 3 oy oldin
Hello, just a question: if you leave the pie to cool overnight, in the words of Mary Berry "soggy bottom"? I don't think it would matter-it would still taste amazing!!
Alain Durkae
Alain Durkae 3 oy oldin
*M* *O* *I* *S* *T*
Morgan Jarvis
Morgan Jarvis 3 oy oldin
How dare you ruin a delicious blueberry pie with ginger
Maria Pia
Maria Pia 3 oy oldin
You're the absolute best! You have lovely energy and really move me to try and practice my skills!
dorkultra
dorkultra 3 oy oldin
i want to hear more about this giant snake
B_Potassio
B_Potassio 3 oy oldin
carla is casually hilarious, I love her
solana G
solana G 3 oy oldin
No, wet is worst
atomly
atomly 3 oy oldin
There's a snake on my deck!
Keith Hopkins
Keith Hopkins 3 oy oldin
Carla, you're overtaking Brad as my favorite presenter at Bon Appétit. Love watching and listening to you.
Michael Mc
Michael Mc 3 oy oldin
I make such a good pie I love my pie..
E. E. Waterman
E. E. Waterman 3 oy oldin
All right. I love all the Bon Appetit personalities. But I've been completely converted to Team Carla. She's the best! Thanks for the down to earth, non-threatening instruction. I'm baking a god-damned pie for Thanksgiving this year!
boiタル
boiタル 3 oy oldin
Moist is not that bad, moisten is.
JisooLovelyz MinaTwice
The hot hands guy from cooking class is also mentioned in a how to make pies of Tasty. You can't seem to distinguish what is true in the internet nowadays
xhandhele
xhandhele 3 oy oldin
Can you use mint instead of ginger and still get the same results, but with a different flavor?
Daniel Peter
Daniel Peter 3 oy oldin
Can you like a video twice? This had me laughing sooooo hard
Sam Asher
Sam Asher 3 oy oldin
okay I wasn't gonna make a pie today but guess it's decided
rosemaries69
rosemaries69 3 oy oldin
Everything seems perfect, but you didn't say how much flour approximately. You said you eyeball the butter, but could we also have an approximate quantity? We beginners need information. What if my dough is too little and I can't make a double crust? Since you mentioned how many tablespoons you added to the dough, I don't get why you didn't mention the previous things.
alifia !
alifia ! 3 oy oldin
people with hot hands are great with breads bc they encourage the yeast to ferment though right?
Tyler Karvonen
Tyler Karvonen 3 oy oldin
I could literally watch Carla tell us how to wash a car.... I just lover her!
Cody Smith
Cody Smith 3 oy oldin
Why no blind bake on the crust?
hellistina
hellistina 3 oy oldin
the music at 9:25 cracked me up
Estie Diel
Estie Diel 3 oy oldin
is this Dean Winchester porn?
Sabour Mustafa
Sabour Mustafa 3 oy oldin
You’re gonna bleep that out right??
Ryan Scott
Ryan Scott 3 oy oldin
I like how they very cleverly attempted to hide that Carla took a bite from her slice of pie. But I saw the spoon. Hahaha
Vedant kale
Vedant kale 3 oy oldin
So much random talk talk talk talk!!! Please just talk about the recipe and end it quickly please so we can get on with our lives.
YaN8XiaojiE
YaN8XiaojiE 3 oy oldin
I was thinking about the penguins and then you said the penguins and somehow I felt I could make this.
Juliette Prevost
Juliette Prevost 3 oy oldin
Everything Carla touches turns to gold 😃 I'm looking for pie recipes for Thanksgiving and OMG I can only imagine how this will taste
Jarrod0067
Jarrod0067 3 oy oldin
That pie makes me moist
key key
key key 3 oy oldin
im making this at xmas
Noir
Noir 3 oy oldin
2:55 Kim Jung-Un just dropped a nuke Me: Oh lemme put dat dough in the freezer first
Johnny C
Johnny C 3 oy oldin
It’s funny how not liking the word “moist” has become popular...
Anna Milam
Anna Milam 3 oy oldin
can I just say that when I need that mom/teacher/love of my life vibe, I immediately go to a video starring Carla. she’s homey, she’s wise, she’s just a normal, curly haired, bangin’ lady with an aptitude for food and stuff. I love that she’s not perfect. I love that she’s humble and she loves food. it all shows. I love Carla. I will be purchasing her cook book. I support women in cooking who are living their lives and creating relatable content.
spiceandmice
spiceandmice 3 oy oldin
Carla was certainly having a day.
eljefe1989
eljefe1989 3 oy oldin
Why do people freak put with the word "moist"? I'm serious, can anyone tell me?
Alexandra Cirulis
can Carla be my mother? I know im 28 and its impossible but she is so comforting. Like can she hold me during a thunderstorm and make me grilled pizzas to calm my nerves? carla. be my mom.
Panda Dude
Panda Dude 4 oy oldin
I understand there’s a recipe in the descriptions but seriously no amounts?
Just8Ate
Just8Ate 4 oy oldin
Your right I’m not a pie maker but you have encouraged me to try. I hope it comes out like yours. (It seems like it might take 3 days to make this and so weekend plans it is)
Abbey Erb
Abbey Erb 4 oy oldin
Oof. As someone who works at a farm stand and bakes pies all day, this whole video is soooo cringe worthy! No offense buuuttttt if you use crisco instead of butter in the dough and add water after mixing those together it will be much smoother and you don’t have to worry about it melting, also with the water and crisco you won’t get as many cracks in the side of the dough because it will be well moistened. I agree though by turning the dough every couple of rolls works great! You can also just flower it when it is all rolled out and fold it on itself into a half circle and pick it up with your hand and the dough spatula and then put it in the pie plate. It is much much more efficient that way!!
Nadine Hamadeh
Nadine Hamadeh 4 oy oldin
I don’t like you attitude. Bye
MasterLagoz
MasterLagoz 4 oy oldin
Mothereffing snakes on my mothereffing deck!
Chucky chuck
Chucky chuck 4 oy oldin
It's not pie dough it's pâte sucrée.
Amanda A
Amanda A 4 oy oldin
for hot hands just dip them into some ice or very cold water before handling the dough. Might be annoying but it will keep the temp down long enough to handle the dough for a while.
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