How To Make The Best Sugar Cookies

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A guide to making the best sugar cookies: www.buzzfeed.com/michelleno/sugar-cookies-icing-baking-tips
Check us out on Facebook! - facebook.com/buzzfeedtasty
Credits: www.buzzfeed.com/bfmp/videos/70043

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1-Dek, 2018

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Mening pleylistlarim
Keyinroq ko‘rish
Fikrlar 2 861
Aut M
Aut M 4 soat oldin
Finally a fix to the spreading cookies! Tried to make halloween cookies last year and the pumpkin looked like a damn basketball by the time I was done baking.
Mirelle Jacobs
Mirelle Jacobs 3 kun oldin
it did not work i got every thing but nope i am really mad i did try again but nope i am not a hater so dont worry
Gavin Glover
Gavin Glover 4 kun oldin
There's no other waybto make a butter cookie 🤣
Faris Talal
Faris Talal 5 kun oldin
The background music tho.…..
Abby Folmar
Abby Folmar 6 kun oldin
Please don’t waste your time on this recipe. When I first read out how much butter they wanted me to add, I literally gasped. 3 sticks of butter, really? I’m America, and even for me that’s way to much. If you are going to make this, DONT add the cream of tartar. It’s disgusting and way too bitter. I tried this recipe 2 times. The first time, I did every single thing they told me to in the video. Once again, that was a complete fail, because the cream of tartar tasted like ass. I decided that I would try it a second time, but this time I didn’t put it in the fridge, and I also didn’t add the cream of tartar. Still turned out horrible. The “cookie” wasn’t even a cookie, it was just dry, crumbled, dough. It tasted like salt, sugar, and uncooked flour. Not even in a good way, just gross. If you actually wanna make some good cookies go to the dollar store and buy a bagged Betty Crocker cookie mix. It’s not the most impressive thing, but at least you know it’s going to look and taste good.
J Medina
J Medina 6 kun oldin
Dang this is a little complicated compared to just making cookies, you make it way more then it has to be, just roll your cookies, cut them and cook them mannnnnnnnnnn 🤦
Helena Starenby
Helena Starenby 6 kun oldin
Shani Evans
Shani Evans 7 kun oldin
I made these cookies and I got like a really buttery mess but I might of did something wrong so I don’t know
Roza emo
Roza emo 7 kun oldin
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lol it’s allison
lol it’s allison 8 kun oldin
too lazy i’ll just buy some from kroger
norah campuzano
norah campuzano 8 kun oldin
I love your recipe this got to be the best. I will came back to let you know how they turn out.
Jenene Martha
Jenene Martha 12 kun oldin
Made these bad boys for Christmas, loved them so much and so did everyone I shared them with (which was a lot of people)! Im back and ready to make them again for Valentines day!!! Thank you for the great details and tips on the perfect cookie, best recipe ive used!!
imbecile 13 kun oldin
im an atheist and i feel sooo uncomfortable around ‘Christmas’ time 💀
Mrssea Sea
Mrssea Sea 15 kun oldin
rolling pin measure?
정국전 17 kun oldin
I love your voice so muchhh, it's very satisfying to watch your video, pls do more thx !!!
Sabi Khalid
Sabi Khalid 20 kun oldin
What if we dont have both egg white and the other thing???
Sabi Khalid
Sabi Khalid 20 kun oldin
Can we use oil instead of butter?????????
Alyssa's cooking life
Spill the tea Sis
Spill the tea Sis 25 kun oldin
I love suga cookies.(I'm sorry I'll go home)
Meg 26 kun oldin
whoever does this commentary, this is my favourite person from Tasty
kinghwanghyunjinnie 10 kun oldin
same- i think her name is claire
Laura Lee
Laura Lee 27 kun oldin
Excellent recipe! My grand baby loved them! It was well worth the time it took to complete them!
AMIT BATHLA 28 kun oldin
Today is my birthday pls give at least 10 likes
Jesús Manuel Quiñones
The cookies look so tasty.
surya wijaya
surya wijaya Oy oldin
Yummy cookies. My mom used to be baking also and she decorate with her style.
Little Shelbalina
should i use salted or non salted butter
Justin Chase
Justin Chase Oy oldin
How did a video turn off my mute button and wake everyone in the house? I won't use youtube ever again in the mornings
Camila Martinez
I’m watching this video on January 13th 2019 😬am i to late
anna leesa21
anna leesa21 Oy oldin
Is there an alternative for cream cheese?
Rob Boss
Rob Boss Oy oldin
I think those rings on the rolling pins are to prevent you from rolling the dough until it’s too thin. I could be wrong.
Zamara Cruz
Zamara Cruz Oy oldin
Hey tasty canmi have some of your cookies plz
Laushikha Vohra
Amazing💕😍 video
SweetPoppyArt Cookies
These are awesome !! Love them so detailed. Fantastic job.
IRA JAIN Oy oldin
Plz make a video on vegan cookies
neha doe
neha doe Oy oldin
'Holiday season'.my lord m not even Christian and vouch for saying its fucking CHRISTMAS!!!,
Laurein Soliguen
can we make our own pastuerized egg whites?😅😅
Oscar7 Hernandez7
Can someone tell me why my "dough" keeps on coming out as slime? I use the exact methods but switched the sugar here with cane sugar and also i do not use the baking powder. What is wrong with my dough? Is it those ingredients? Am i using to little butter, flour, sugar? Am i using the mixer for too long?
Lucia Alvarez Maravilla
Does anyone knows how much of egg whites to add for the royal icing please let me know A.S.A.P thank you
Simply Judy
Simply Judy Oy oldin
You make every thing look so clean and nice and productive
Fantastic4 Oy oldin
Instead of adding water why not try milk to make the icing sweeter
Alex GamingHQ
Alex GamingHQ Oy oldin
If u like Christmas put a like and if u don’t than
Shim mer
Shim mer Oy oldin
I actually made these for my family.. took me 2 days to finish them but they were the best cookies I’ve ever had. I totally recommend.
Natalia starmach
Who is that?
Krisha Pearinpanathan
2019 anyone?
Lorena Fernald
The dough never hardened and it was impossible to cut. It was too much butter. The cooking lasted 20 min aprox. 👎👎👎
Letisia El Hayek
It’s new year
t deit
t deit Oy oldin
would anyone recommend silicone mats? like these www.amazon.com/Bleu-Baking-Silicone-Pack-Heat-Resistant/dp/B01FRUVVRS/ref=sr_1_8?ie=UTF8&qid=1546312646&sr=8-8&keywords=Bleu+baking
Jolly Rancher
Jolly Rancher Oy oldin
these were super buttery and they were too hard i prefer just a little softness
MJ Gasik
MJ Gasik Oy oldin
She makes this look WAAAYYYY easier than it really is!
Nguyễn Thị Khánh Linh Linh
1 1\2 cup of butter = ?g
Prabina Chuwan
Shakiri Afijetka
Mikki Mow
Mikki Mow Oy oldin
Is there any substitution for cream cheese
Hayde Qa
Hayde Qa Oy oldin
Thanks! It is a great recipe. BUT, I’m so frustrated! I’ve tried 3 times this type of cookies. And never will I get the dough consistency like yours. Is not firm. It melts so fast. What tips you can give me? Can the temperature in my place be a factor? I do these recipes w my kids and is no fun for them when things don’t look like the video. HELP!
Crystal DiAngelo
Please dont add cream of tartar, they tasted so bitter and acidic. I tried it without it and they tasted better.
bloss0m27 Oy oldin
I tried this recipe twice, thinking that the first time I had made some sort of mistake since the dough was far too soft and sticky. Nope, both times the recipe didn't come out right. Anyone have luck with this recipe?
Sofia Neira
Sofia Neira Oy oldin
Do someone knows what is cream of tartar in Spanish and where can I find it
none none
none none Oy oldin
These turned out fantastic! Thank you!
Judy Kotze
Judy Kotze Oy oldin
Jo I just maid this dum bath of cookies in onist regards it's better then the one before but I had to nee a bunch of butter in and use flower to make it nonstick but still it's shitty
Iskra Trencevska
Merry Christmas yo
Hawa Aboo
Hawa Aboo Oy oldin
Army that has no Jams
Suga kookies😏😏 (Sorry I just had to)
bangtansonyeondamn 3 kun oldin
Faiza Furqan
Faiza Furqan Oy oldin
Is this dough enough to make a Candy House?
Master Kusuking503
You try put for nailed it
Fh H
Fh H Oy oldin
Can u we see ur face? Ur voice is so cute u must be very pretty 😍
Elima Mailke
Elima Mailke Oy oldin
Any idea on how to make the icing without pasteurised eggs or a substitute of pasteurised eggs? None of the shops around me have any.
Yolanda Ortega
M Me Merr Merry Merryc Merrych Merrychi Merrychris MerryChris Merrychrist Merrychristm Merrychristma Merry Christmas 💖🤗
Genesis Gonzalesruiz
I followed what she said to do for the cookies and they came out perfect and yummy
serfe mand
serfe mand Oy oldin
t.co/sAlkAxL0T9?-make-cash-flow 8147
Skylaaa Moreno
Making these for my cookie Xmas party after Xmas lol
StacyR Lips & Lashes
I love Christmas
Maryam Siddiqi
Do they have to chill for two hours?
Melissa Ivette
Can You Use a Hand-Mixer to make the Royal Icing???
Aisha Robicheaux
Good recipe. Thanks for sharing!
daveheel Oy oldin
those stars look inedible.
Merry Christmas you ugly air breathing humans!
Ayasku G.
Ayasku G. Oy oldin
Can we bake this without a hand mixer? Will the results still be the same?
/Eilsia Skerrett
Yay today’s Christmas
Christy Xandrick
Used this recipe this holiday season! The absolute best cookies I have ever made. Not over sweet. Used the basic recipe and used bakers chocolate powder and made chocolate sugar cookies as well. So delicious!!!! Thank you Tasty! This will be my go to recipe for years to come! Happy holidays! 🎄🎅🏼⛄️
Nina  Nguyen
Nina Nguyen Oy oldin
Terrible recipe. Tasted awful. It was fun to decorate the cookies, but I ended up just throwing everything away.
Frederick Johnson
I usually put the almond extract in the frosting
Hailey Bartomeo
Merry Christmas to whoever sees this!!!!
John Dominic Escapular
INGREDIENTS Sugar Cookies 1½ cups (3 sticks) unsalted butter, softened 1½ cups granulated sugar 1½ ounces (3 tablespoons) cream cheese, softened 1 large egg 2 large egg yolks 1 teaspoon McCormick vanilla extract ½ teaspoon McCormick almond extract 1 teaspoon kosher salt 3½ cups all-purpose flour, plus more for dusting ½ teaspoon baking powder 2 teaspoons cream of tartar Royal Icing 4 cups powdered sugar ½ teaspoon kosher salt 1 teaspoon vanilla extract ¼ cup pasteurized egg whites Gel food coloring of choice Water, as needed PREPARATION Make the cookie dough: In a large bowl, cream together the butter, sugar, and cream cheese with an electric hand mixer on high speed for about 5 minutes, until fluffy and the sugar is mostly dissolved. Scrape down the bowl as needed to evenly beat the mixture. Add the egg, egg yolks, vanilla, and almond extract and mix well, scraping down the sides of the bowl. Add the salt, then sift the flour, baking powder, and cream of tartar into the bowl and fold to incorporate some of the flour, then beat on low speed, just until incorporated and the dough comes together. Shape the dough into a flat disc and wrap tightly in plastic wrap. Chill in the refrigerator for at least 2 hours, or up to 3-4 days. When ready to bake the cookies, preheat the oven to 350˚F (180˚C). Line a baking sheet with parchment paper. Remove the dough from the fridge and let sit at room temperature for a few minutes to soften slightly. On a lightly floured surface, roll out the cookie dough with a rolling pin to ¼-inch thick. Dip cookie cutters of your choice in some extra flour and cut out shapes from the dough. Gather any excess dough into a ball, chill in the fridge to firm, then re-roll and cut out more cookies. Place the cookies on the prepared baking sheet and chill for at least 20 minutes to ensure they hold their shapes. Bake the cookies for 10-12 minutes, or until the edges just barely start to turn golden brown. Cool completely on a wire rack before decorating with royal icing or frosting. To make the royal icing, sift the powdered sugar into a large bowl and add the salt. On one side of the bowl, add the vanilla and egg whites. Where you added the liquids, begin whisking the powdered sugar into the liquids, gathering a bit more as you whisk to prevent lumps from forming, until all of the powdered sugar is incorporated. Add food coloring, if desired, and whisk to incorporate. You can divide the icing into smaller bowls to make more than one color. At this point, the icing should be a good consistency for piping borders. If you’d like the frosting to be looser to flood or dip your cookies, add a few tablespoons of water, 1 tablespoon at a time, until it reaches your desired consistency. Decorate the cookies as desired. Enjoy!
Someone Oy oldin
I'm sorry but I just made these rn on Christmas eve and they tasted horrible. I followed the recipe 100% so I know it wasn't because of a mistake on my side. Will not be making these again. I'll stick to simpler recipes that are reliable
John Dominic Escapular
mehal singh chowhan
Is cream of tartar compulsory
clo09d Oy oldin
i’m sorry but these were so bad.... the cookie came out in perfect shape BUT the flavor is not the best... it’s pretty terrible actually. it’s acidic and somewhat salty, i’m not sure if it’s because of the creme of tartar or the kosher salt but something was off and no one liked them :(
Sequoia Miller
I just finished making this recipe. First off, it said it'll make 1-2 dozen cookies, depending on size. I came out with 45 cookies. So that's a plus Second, this cookie isn't for everybody, depending what you're looking for. They are not sweet tasting (on their own). I think this is a perfect tasting cookie to pair with the icing. Taking this tangy, almost savory cooking, and icing it gives you amazing contrast. They are not like the classic "sugar cookies" but in my opinion, it's better than pairing a sweet with a sweet and ending up with it tasting sickly.
Gendince Selfmade
Tried it love it, my hubby and neighbors loved it.
Ramona Gaston
Ramona Gaston Oy oldin
I made these and they were so soft and gooey, I had to add 1/2 cup more of flour. I refrigerated overnight thinking that would fix it. It didn’t. I was able to roll out, place my cutters there but no way to get them off the silicone sheet. They just melted in, I ended up forming into balls and smashing down to be able to even use the dough. I guess there was another 1/2 cup flour added just to be able to work with them. They look terrible. I bought a lot of sprinkles, cookie cutters for Christmas and 4 lbs of confectioners sugar, not to mention the time I spent watching the video and shopping and never decorated the first cookie because the dough was wrong. There was no more time left to start a new recipe. That’s what I get for trusting a UZvid Video. After the fact, I went to the blog and the reviews there were all bad except for one. I wish I had done that to begin with.
bloss0m27 Oy oldin
I made this recipe twoce! My experience both times with like yours!! 😰
Julia Weegar
Julia Weegar Oy oldin
I used this recipe as well, but I didn't have any issues. The consistency was stellar and the taste was good. I would use a bit less cream of tartar next time, however. Did you make sure refrigerated the dough before rolling it out? Most cookie doughs are too sticky to work with at room temp and cooling them is key. Sorry it didn't work out for you; that's so frustrating.
Someone Oy oldin
Joséphine Keresit
That's AMAZING!!! Thank you so much 💗💗💗
Alice Smith
Alice Smith Oy oldin
Really useful tips.
Kate. Sagan
Kate. Sagan Oy oldin
Wish you'd make a vegan version too
Tracy Vital
Tracy Vital Oy oldin
I’m making these today for Christmas Eve
Phronesis Animation/animatics
I just got done with the dough and let me tell you, make sure, you have, a GIANT bowl otherwise things gonna get messy
ToastedSmores Gacha
Making these rn. They are kinda complicated tbh but smell and taste so good
Someone Oy oldin
Did they taste bad
job3ztah Oy oldin
i dislike the cookie tasty
customtrash Oy oldin
It’s Chrysler eve!
Bob Man Guy Dude
Merry Christmas eve, i am making these right now
Ana M
Ana M Oy oldin
I did it! I followed your directions and they came out beautiful! Thank you!!!!
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