Qorong'i

Sous Vide | Basics with Babish

Binging with Babish
Ko‘rishlar soni 1 328 911
95% 33 480 1 573

This week on Basics I’m teaching you how to Sous Vide. Sous Vide has become a home kitchen essential over the past few years providing restaurant quality results at an affordable price point. It can help make the perfect steak medium rare, the perfect tender pork chop or even safe to eat cookie dough.
NOTE: Raw flour can still contain pathogens - pasteurize your flour by baking separately for 10 minutes at 350F!
Ingredients & Grocery List:
Garlic
Peeled Ginger
Green onion
Soy Sauce
Mirin
Fish Sauce
Plain white sugar
Pork Belly
Eggs
Porterhouse steak
Rosemary
Thyme
Olive oil
Salt
Pepper
Butter
Bacon fat
Special Equipment:
Sous Vide
Butcher Twine
Vacuum Sealer
Vacuum Sealer Bags
Music:
"Apples and Butterflies" by Blue Wednesday'
soundcloud.com/bluewednesday/apple-pies-butterflies
www.bingingwithbabish.com/pod...
My first cookbook, Eat What You Watch, is available now in stores and online!
Amazon: a.co/bv3rGzr
Barnes & Noble: bit.ly/2uf65LX
Theme song: "Stay Tuned" by Wuh Oh
open.spotify.com/track/5lbQ6n...
Binging With Babish Website: bit.ly/BingingBabishWebsite
Basics With Babish Website: bit.ly/BasicsWithBabishWebsite
Patreon: bit.ly/BingingPatreon
Instagram: bit.ly/BabishInstagram
Facebook: bit.ly/BabishFacebook
Twitter: bit.ly/BabishTwitter
Twitch: bit.ly/BabishTwitch

Hordiq

Joylandi

 

9-Avg, 2018

binging with babishcooking with babishbasics with babishbabbishhow to sous viderecipescooking recipesbabish cookingsous videsous vide steaksous vide meatwhat can i sous videsous vide cookingcooking vacuum sealervacum sealervaccum sealer

Ulashish:

:

Yuklab olish:

Yuklanmoqda.....

Saqlab olish:

Mening pleylistlarim
Keyinroq ko‘rish
Fikrlar 3 699
Nathan Marraffino
Nathan Marraffino 2 soat oldin
while I know the steak is perfectly safe and that's "The proper way" to do it, I still don't care and would prefer the red to be more on the pink side. Don't turn it to shoe leather, but just a bit less color for me. Personally the "blood" and texture is off putting to me, it just tastes like metal
TheKrister2
TheKrister2 6 soat oldin
I don't doubt it's edible and pretty damn good. But that middle section does not look appetizing to me.
kybagames
kybagames 8 soat oldin
Babish: *cooks literally anything and makes it look so delicious* Me, eating my 99 cent pasta packet: Nice
Michelle C
Michelle C 9 soat oldin
For the fish sauce, I have a seafood allergy. Is there anything I can use to substitute it?
Gabriel Grigore
Gabriel Grigore 9 soat oldin
Mmmm raw steak
superkays
superkays 13 soat oldin
Can you make safer hollandaise with sous vide eggs?
KA Channel
KA Channel 17 soat oldin
Your UZvid channel is impressive. What's the key for so much success and viral videos??
Potato Mc.Muffins
Potato Mc.Muffins 18 soat oldin
Where's bread part 2?:(
Jenny Hang
Jenny Hang 19 soat oldin
basics with babish: knife skills?
soviut
soviut 20 soat oldin
Has anyone ever tried eating a sous vied steak without searing it afterwards? I'm curious if it can survive on texture (and seasoning) alone or if all people actually like about a steak is really just caramelized fat.
MAYO_ MAN 13
MAYO_ MAN 13 20 soat oldin
A i am a big fan and i was wudering if you can make a pork souvlaki
Jessica M
Jessica M 21 soat oldin
s0o0o0 i have the same sous vide machine.....tried to test it out by boiling some eggs bc i didn't want to have an expensive meat go to waste for trial and error purposes and i'm happy i did BC the eggs were raw!! I followed the directions from the book, from the app, from the internet and still raw. I've tried covering it so the heat wouldn't escape but still nada, anybody out there with some insight? I've tried taking it back but best buy has the worst return policy :-(
Liam Senpai
Liam Senpai 21 soat oldin
The bone looked like a d*ck
Ethan Lee
Ethan Lee 21 soat oldin
I’d be lying if i said I wasn’t very tempted to buy a sous-vide *just* for cookie dough
Liam Senpai
Liam Senpai 21 soat oldin
Are you mimicking salt bae always smashing his meat
joe brody
joe brody 21 soat oldin
the steak was a piece of art ..........so delicious
Adam Dean Shafi
Adam Dean Shafi 21 soat oldin
Since when tf is sous vide a "basic?"
ABMarcy3
ABMarcy3 22 soat oldin
Still let it rest for god sake... your steak was bleeding all over the place
Em World
Em World 22 soat oldin
babish I haven't been able to cook anything of your channel
Let's Cook!
Let's Cook! 23 soat oldin
Everytime I see someone use the Sous Vide technique on a cooking show they always loose.
pierce
pierce 23 soat oldin
last time I mixed wine and online shopping (2 nights ago) I ended up buying 300 dollars worth of more wine
Thomas Tanabe
Thomas Tanabe Kun oldin
Have you done any plating techniques videos? I would love to see those!
Gerhardt Weiss
Gerhardt Weiss Kun oldin
Raw cookie dough is not dangerous because of raw eggs, which with modern vaccination and cleaning techniques are usually fine. Its dangerous because of the raw flour, which can harbor bacteria like e. coli.
gallifreyGirl315
If you did not gnaw on that tbone like a savage, I will be very disappointed.
Mr. Morris
Mr. Morris Kun oldin
Raw Eggs Are Yumm!
The Bluntsmith
The Bluntsmith Kun oldin
Babish... You call THAT a generous pad of butter? C'mon
Kekkai
Kekkai Kun oldin
I guess I'm out of step with the universe, I've never understood eating raw cookie dough, and steak is too rare for me. I like it more medium, slightly less than medium in the middle. Sous vide seems to be the kind of trend that everyone is jumping on and then they try to apply it to every single type of cooking whether it fits or not.
IneffableEntertainment
The raw flour is actually more dangerous in cookie dough than the egg. You can bake the raw flour to make it safe as well.
1 fibijar
1 fibijar Kun oldin
I like the IFGA tat!
3toedSloth75
3toedSloth75 Kun oldin
Freeze the marinade in the bag (or in ice cube trays) BEFORE using the vacuum sealer and no harm, no mess.
Aidansreviews
Aidansreviews Kun oldin
The purple hue on the steak is so irritating
raecooker
raecooker Kun oldin
Is he in DC? If not I think I just saw his doppelganger
Joel Deakin
Joel Deakin Kun oldin
3 MILLION!!!
Quinn Maley
Quinn Maley Kun oldin
Whens the 3M Subscriber Special?!
Robert Pyne
Robert Pyne Kun oldin
Can you please give temperatures in Celsius for the rest of the world?
Kazuki 789
Kazuki 789 Kun oldin
Everyone PLEASE Read: I have been hallucinating lately and hearing voices in my head, and realised it was occurring due to taking ADDERALL. I threw that poison in the trash! I was praying to God for answers, and JESUS shined his light on me and made me understand everything. We are living in the end times, exactly as described in the Bible. Our country's leaders are trying to kill us with drugs and brain wash us with media and propaganda. This is all a nightmare we need to wake up from! PLEASE SERIOUSLY CONSIDER THIS MESSAGE. IF YOU ARE FEELING LIKE JUNK FROM TAKING DRUGS AND DON'T FEEL LIKE YOURSELF ANYMORE: ACCEPT JESUS INTO YOUR LIFE. THE BIBLE SAYS IF YOU CONFESS WITH MOUTH "JESUS IS LORD" AND BELIEVE IT IN YOUR HEART, YOU WILL BE SAVED. THE ONLY REQUIREMENT IS FAITH IN JESUS CHRIST. ACCEPT JESUS TODAY AND ESCAPE THE EVIL THOUGHTS IN YOUR HEAD, CAUSED BY DRUGS AND PROPAGANDA. JESUS IS RETURNING VERY SOON AND TAKING HIS BELIEVERS WITH HIM TO HEAVEN.
the destroyer
the destroyer Kun oldin
Binging with babish have you got a restaurant????
Beans Martoccia
Beans Martoccia Kun oldin
I want to talk personally about some of these things... There are better ways
Saahil Khan
Saahil Khan Kun oldin
Really excited for the ramen episode !!!
Life’s Hard
Life’s Hard Kun oldin
I hate watching videos like this because I always watch them so late at night and it makes me really hungry and I can’t to go and make one of those things so easier either ,dang it
nglettire
nglettire Kun oldin
This comment might get lost in the sea of positive praise, but please put more research into your educational videos. 1. Never vacuum seal raw garlic. It can actually cause ballooning in the bag. Botulism also doesn’t die at that low a temp. 2. The principle of meats reaching a higher temperature when you let them rest only applies to a higher input of energy. Sous vide is the same color all the way through because whatever temp you choose to cook it at is the final interior temp. 3.
i want to wright a book with my username
Did he really say "bowl of tonkatsu" ?? I think he may have gotten a bit confused because tonkatsu is deep fried pork
Samaris Nychelle Stephens
Kerrygold butter! That gives me life 😍
r3wturb0x
r3wturb0x Kun oldin
tossed salads
Bastiaan Meulenbelt
rule religious member mass radiation valley soon restriction bullet.
ROVER25X
ROVER25X Kun oldin
What if you don't have a vacuum sealer ?
Nicolas Miguel
Nicolas Miguel Kun oldin
MAKE spaghetti TACOS FROM ICARLY
Orion Wade
Orion Wade Kun oldin
Are you going to make the Ramen from Naruto?
Teodulo Guerrero
Make the turkey from scary movie 2
Jess Lovely
Jess Lovely Kun oldin
I want to watch him eat that steak... 👁👄👁
Sara You
Sara You Kun oldin
I don’t say this often, but I want to make love to that steak
Viper CRB
Viper CRB Kun oldin
Yo Babish, make some authentic shit on a shingle and your upgraded version!
Sky Rim
Sky Rim Kun oldin
Baking perfectly good cookie dough??? Herecy...
John Doe
John Doe Kun oldin
I’d wonder what Gordon Ramsay would say....
Lygar X
Lygar X Kun oldin
can you show how to make ramen noodles from scratch? with eggs and without
Lisa Jordon
Lisa Jordon Kun oldin
Fuck ! Now I want a damn steak.
Ray Jaxs TV
Ray Jaxs TV Kun oldin
Do Bubble Buddy's order from spongebob
I garden because I have to
I’ve tried this method and the steak had this very present “plastic” aftertaste. It took about 24 hours to go away. Not a fan.
James Matthews
James Matthews 2 kun oldin
You should make spaghetti tacos from icarly
Suyesh Bhandari
Suyesh Bhandari 2 kun oldin
That Japanese sauce is called urine?
Sean Fitzgerald
Sean Fitzgerald 2 kun oldin
All cookie dough is edible if you aren't a coward
Tfbro wtf
Tfbro wtf 2 kun oldin
i want to fucking eat everything in this video, that fucking steak literally made my mouth fucking drip water
Matthew Albright
Matthew Albright 2 kun oldin
Holy shit that is awesome
SaleenE34
SaleenE34 2 kun oldin
Looks like the food comes out incredible , but it’s just more wasted plastic :/
Reemogamez
Reemogamez 2 kun oldin
How about a basics episode on stir-frying?
gnikaw pleasant
gnikaw pleasant 2 kun oldin
Can I just get that meat that stayed on the bone please.
David
David 2 kun oldin
Dear Babish, could you for the sake of the rest of the world show your temperatures in Celsius as well? Love your videos!!
Ashley Wong
Ashley Wong 2 kun oldin
You should really be pasteurizing your flour along with your eggs for rae cookie dough. Flour is very minimally processed/cleaned and can carry lot of potentially harmful bacteria
POOTIS
POOTIS 2 kun oldin
you dont know how to cook that for sure
Burrito Blanket
Burrito Blanket 2 kun oldin
Medium rare pls
Son of Hephaestus
Son of Hephaestus 2 kun oldin
I know you've already done pasta, but I would really like to watch you do filled pastas (like ravioli).
John Paul Brown II
John Paul Brown II 2 kun oldin
It is now time for a 3 million subscriber. Congratulations Binging with Babish
Xerito
Xerito 2 kun oldin
this is guy is like the vsauce of the kitchen and i love it
A.J. Youtube
A.J. Youtube 2 kun oldin
Cupcakes from car in the hat
Alvar Eylers
Alvar Eylers 2 kun oldin
Well - I lost all my respect... sous vide does nothing but suck!
princepunk
princepunk 2 kun oldin
RAMEN episode? Oh god I'm so fucking excited.
FollowRevolutionNine
Do you recommend using a blow torch for the searing portion?
BloozeDaddy
BloozeDaddy 2 kun oldin
Just did some Conecuh sausage sous vide (160 f for 2 hs) and finished with a Benzomatic TS800 torch....incredible. Steaks are comparable with $60 steaks at the finest steakhouses....and that's with Choice instead of Prime cuts. Defiintely season BEFORE you vacuum seal the meat on steaks and chops. Using a torch outside is preferable to searing inside with cast iron....unless you want a house that smells like smoke for a week. The results are very similar...trust me.
Lymesa Vlog
Lymesa Vlog 2 kun oldin
I can’t sleep im so hungry
Nicole Shepard
Nicole Shepard 2 kun oldin
You should make the dishes of Elder Scrolls V: Skyrim! Like sweet rolls or boiled cream treats.
Walton Martin
Walton Martin 2 kun oldin
that steak is like sex without the mess! well done sir! (or rare in this case)
Logan Womack
Logan Womack 2 kun oldin
I love the new kitchen my man, been a fan for so long it's exciting to see how seriously you're taking this now!
Ser Studio
Ser Studio 2 kun oldin
So You Don't Give A Sh**
John Burrow
John Burrow 2 kun oldin
But you didn't use a Joule!
Jimmy Durrell
Jimmy Durrell 2 kun oldin
My family's been doing this with an anova cooker for the past year. It tastes better than a lot of restaurants
Bennyfridge
Bennyfridge 2 kun oldin
3 Million subs
Za’dia
Za’dia 2 kun oldin
Hey there! Vsauce here.
Robbie McCann
Robbie McCann 2 kun oldin
You're telling me that raw eggs aren't safe to eat? I mean I knew about raw chicken, but no one ever mentioned raw eggs to me before..... I've made all sorts of things with raw eggs in them before and never had a problem. (I've since googled it. In the UK raw eggs are safe when the egg has a red stamp on it which signifies some sort of special method by which they are farmed.)
Alvin and the Chimpmunks
Cook with gordon
Leon Gurr
Leon Gurr 2 kun oldin
Do either the burritos from South Park the fractured but whole or some of the baked items from hoodwinked
Anime Pro
Anime Pro 2 kun oldin
Can you do naruto ramen
ergon
ergon 2 kun oldin
You can try the egg toast from V for Vendetta
Sean Thornton
Sean Thornton 2 kun oldin
Watch “Sous Vide Everything” on UZvid, so entertaining
dudester101
dudester101 2 kun oldin
Can i put the sealed bag inside a crock pot full of hot water? Or is it critical that i buy some of this fancy equipment.
Yaseen Arsalan
Yaseen Arsalan 2 kun oldin
One day it would be cool to actually binge with Babish.
TheWandererInlife
TheWandererInlife 2 kun oldin
This shit deserve on trending
XxSWAGGERxX
XxSWAGGERxX 2 kun oldin
Do the trippa snippa from the big Lez show
مصطفى/ samuri
مصطفى/ samuri 2 kun oldin
ممبالاتلااو
Rohan Francis
Rohan Francis 2 kun oldin
Need an episode just on making pho
Internalharm
Internalharm 2 kun oldin
I tried sous vid at a restaurant. 1st is the appearance which i know is cook but it look raw. 2nd is texture, Its like eating raw meat, i like meat to taste and feel like cook meat. 3rd is that fat is not melt in your mouth, its hard as hell. I HIGHLY don't recommend sous vid! It is a hassle without the reward.
Keyingisi