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Sous Vide | Basics with Babish

Binging with Babish
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This week on Basics I’m teaching you how to Sous Vide. Sous Vide has become a home kitchen essential over the past few years providing restaurant quality results at an affordable price point. It can help make the perfect steak medium rare, the perfect tender pork chop or even safe to eat cookie dough.
NOTE: Raw flour can still contain pathogens - pasteurize your flour by baking separately for 10 minutes at 350F!
Ingredients & Grocery List:
Garlic
Peeled Ginger
Green onion
Soy Sauce
Mirin
Fish Sauce
Plain white sugar
Pork Belly
Eggs
Porterhouse steak
Rosemary
Thyme
Olive oil
Salt
Pepper
Butter
Bacon fat
Special Equipment:
Sous Vide
Butcher Twine
Vacuum Sealer
Vacuum Sealer Bags
Watch the livestream rebroadcast here: uzvid.com/video/video-iF2yGGfGv18.html
Music:
"Apples and Butterflies" by Blue Wednesday'
soundcloud.com/bluewednesday/
www.bingingwithbabish.com/pod...
My first cookbook, Eat What You Watch, is available now in stores and online!
Amazon: a.co/bv3rGzr
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Theme song: "Stay Tuned" by Wuh Oh
open.spotify.com/track/5lbQ6n...
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Hordiq

Joylandi

 

9-Avg, 2018

Ulashish:

:

Yuklab olish:

Yuklanmoqda.....

Saqlab olish:

Mening pleylistlarim
Keyinroq ko‘rish
Fikrlar 3 923
FredericoFP
FredericoFP Kun oldin
Just remember to heat treat the flour too since that's the thing that has the most chance of getting you sick
first name
first name 2 kun oldin
that steak probably costs more than I make in a day
Alex Wannabe14
Alex Wannabe14 6 kun oldin
Optionally *SLAM*
Linh Vu
Linh Vu 6 kun oldin
I need to go to sleep early for my chemistry exam tomorrow but your channel does not allow me to do so.
Ayden Koyanagi
Ayden Koyanagi 11 kun oldin
1:14 Pork Belly Slam replay button
Ingrid
Ingrid 15 kun oldin
Hi! That's a beautiful countertop and I'm really impressed that you're using it as a cutting board. Would you know what it's made of? Thanks!
Nick Diy
Nick Diy 16 kun oldin
I think it is eating my potatoes
Jack Christianson
Jack Christianson 20 kun oldin
Holy fuck that is my kind of steak
Nick C
Nick C 22 kun oldin
1:14 I nearly had an f'n heart attack
Avin Sharma
Avin Sharma 24 kun oldin
But hey shouldn't you for some time before cutting the steak all the juices have flowed out of the steak
Jake Carlin
Jake Carlin 20 kun oldin
No, that is not necessary because of the sous vide technique rather than a more traditional method like grilling or pan-frying or broiling. Notice how little juice is on the table after cutting up this thicc-ass steak.
Mr. K
Mr. K 24 kun oldin
The eggplant burger from the Scooby Doo movie!!
courtinileigh
courtinileigh 25 kun oldin
Sometimes when you say "Babish" I hear "bad bitch". With the looks of the pork belly and steak, I'd say hell yeah, you're a bad bitch.
Harry Stratton
Harry Stratton 25 kun oldin
Great technique . I would , though, pre heat cast iron in oven (even heating ) to a screaming 500 degrees , first . Sear each side for 30 sec. and prepare sauce in the empty pan, first lifting the rendering with some liquid .( almost no grey ring) For me that , that would take your excellent steak to the heavenly level
TKM5 PROTECTIVE
TKM5 PROTECTIVE 26 kun oldin
Does anyone else thing the bone and meat at the end looked like a penis?
MsK Tee
MsK Tee 27 kun oldin
That steak 🥩🤤
Emily Duckworth
Emily Duckworth 28 kun oldin
What's interesting is that in the UK is that over a year ago the food standards agency declared that raw eggs were safe to eat, even by vulnerable groups such as pregnant women and the elderly. But in the UK, we treat our eggs and hens differently, as the hens are vaccinated and the eggs are pasteurised..
McNuts 1999
McNuts 1999 Oy oldin
Man... that steak at the end looks good but I prefer it not so red and still hear the cow mooing
That Iraqi kid 420
5:38 huh... the bone looks like a...
Samuel Whitton
how can you eat a steak rare? its literally still bleeding at the end
EJBen007
EJBen007 Oy oldin
So every time I throw in whole raw garlic in the sous vide with meat, it turns a weird bluish green color. How does your garlic stay white?
Sam Holder
Sam Holder Oy oldin
holy fuck that steak
Michael Upchurch
What is a sous vide
Victoreatsfood
Hey Babby what brand do you suggest?
Enrique  Cabrera
How is sui vide different than boiling?
bluetensee
bluetensee Oy oldin
Hey Babish! Nice one!Again. what's that fine looking knife you're using there? Best, Mathias (from Germany)
t t
t t Oy oldin
Aren't eggs already safe to eat raw? I think there's like a one in a trillion chance that you actually get sick.
Beau Peterson
Beau Peterson Oy oldin
Don’t ever scrape food with the sharp side of your knife, you savage.
Adventures with Frodo
The problem isn't with the sous vide it is searing the steak.
Nayaaz
Nayaaz Oy oldin
is it me or Sous Vide create a lot of waste from wasted water to plastic being thrown away
Xeper-I-Set
Xeper-I-Set Oy oldin
Had a hearty chuckle at the thought of ''wasted water''
20,000 subs with no video?
Your cookie dough was not fully edible, you have have pasteurized the eggs but E coli can also be found in raw flour, baking them at around 70°C or 158°F will be enough to kill all the germs than the cookie dough would theoretically be "edible"
Lea Raasch
Lea Raasch Oy oldin
i’m watching this at 4am and i got seriously jump scared by that slam. it’s time to go to bed
Deforce
Deforce Oy oldin
sorry sir, i like my steak to not still be breathing when i bite into it. nothing lower than medium chief idgaf. if i push into that shit and it’s still bleeding you better put that mf back in its goddamn barn or back on some heat.
MrBlackdahila
MrBlackdahila Oy oldin
@5:32 when you see it , you can never unsee it
Henk 31415
Henk 31415 Oy oldin
Isn’t a sous vide a overgloryfied steriliser
Spacialvekter
Spacialvekter Oy oldin
I've seen this episode more times than I can admit and that steak *still* looks like the most delicious thing in the universe.
Envy
Envy Oy oldin
If only I was rich enough for any of that aaaaaand if I didn’t live in crappy New Mexico
Monarch Of Memes
*FuCk OfF sTeAK*
Brandon Wilcox
I’d like to point out that there is a difference between salting meat before and after the bath
joe terner
joe terner Oy oldin
moooooooooooooooooooooooooooooo
JASON DEBRAY
JASON DEBRAY Oy oldin
Sois vide is stupid It’s take away the real cooking and hard work and dedication you have to do to become a chef Warming things in a bag at a controlled level is not real cooking
Wesley
Wesley Oy oldin
but it gets the job done!
Lendercl
Lendercl Oy oldin
Guga wants to know your location.
Chris W
Chris W Oy oldin
I just got a sous-vide for Christmas and there's no basics in this at all
ChangHyeok Lee
Why am I watching this video at 0:50am.... damn I'm so hungry now...
Karl Merchant
Karl Merchant Oy oldin
You mean tonkotsu, not tonkatsu. Tonkotsu is pork bone (soup in this case), whereas tonkatsu is fried pork cutlet.
Simon Holmqvist
Simon Holmqvist 2 oy oldin
You can eat raw eggs in Sweden!
TheWeakObey
TheWeakObey 2 oy oldin
ha ha ha it looks like a dick
Worlds Best Top 10 Videos!!! 2019
I'm so poor 😴 looks so good 🤤
Vali Zeth
Vali Zeth 2 oy oldin
Cant you eat raw eggs in america?
Liam T.W
Liam T.W Oy oldin
No, it's not generally a good idea.
Matthew Ray
Matthew Ray 2 oy oldin
You didn't even dry the surface of the meat before searing. which is why your crust wasn't very good. Always pat down the surface of the meat and allow it to air dry for a few min before searing otherwise you will steam the surface and end up with grey spots.
Hanserfratz
Hanserfratz 2 oy oldin
1:14 smacc
Deku
Deku 2 oy oldin
There is a blood dripping out of the steak
Lynellf
Lynellf 2 oy oldin
Can we get you and Brad on another video? Thanks.
_Your Worst Nightmare_
Oh dear llamas I would eat that steak so quick 😋😋 slightly drooling bahaha I love my steak medium rare if it goes past medium rare i cant eat it haha
Oneira xD
Oneira xD 2 oy oldin
Why don't babish's videos have ads?
jack_ attacks99
jack_ attacks99 2 oy oldin
I miss the old intro :”)
frilink
frilink 2 oy oldin
It's RAW
Liam T.W
Liam T.W Oy oldin
no it's not
Rohan Royal
Rohan Royal 2 oy oldin
This is also called steak Florentine right?
Inspector Dabbit
Inspector Dabbit 2 oy oldin
"Big Ol' Fuck-Off Steak" got my like.
silentj624
silentj624 2 oy oldin
since when is there not a safe to eat cookie dough? silly youtuber. lol
Wesley
Wesley Oy oldin
+silentj624 oh ok
silentj624
silentj624 Oy oldin
+Wesley sarcasm. I am aware and don't care
Wesley
Wesley Oy oldin
raw flour can contain bacteria and pathogens
dinein1970
dinein1970 2 oy oldin
Salt is the only thing that will benefit the steak, especially for just a short 2hr cook. There are a myriad of problems that arise when you get too fancy in the bag and none of it makes your meat taste better.
Abdullah Khurram
Abdullah Khurram 2 oy oldin
1:14 : This comment is in memory of the suffering headphone users after enduring the wrath of Andrew slamming down a '' big ol' piece of pork belly''
Sexy Me
Sexy Me 2 oy oldin
Amatuer, no salt and pepper? Always do BEFORE souvit
Tom S. Tea
Tom S. Tea 2 oy oldin
Just for those who might not know, "tonkatsu" is a dish of breaded and deep fried pork cutlets, and is different from "tonkotsu" ramen. ETA: it occurs to me that Andrew may have just pronounced "tonkotsu" like "tonkatsu"
Daniel Pérez
Daniel Pérez 2 oy oldin
For someone like me who doesn't like steak at all, that porterhouse just looks completely raw still. Happy you like it though. Enjoy.
Abel Sumanas
Abel Sumanas 2 oy oldin
2:11 - so this is what I saw in the background of the ice cream episode...
iOnsteins Engineering Group BMW BENZ AMP REBUILDERS
Disgusting. How people eat rare meat is beyond me.
iOnsteins Engineering Group BMW BENZ AMP REBUILDERS
+Liam T.W lol idk how you guys do it man. I swear I've tried many times and each time I didnt enjoy the steak. Maybe the texture of super soft center cut of meat. Idk dude, I tried.
Liam T.W
Liam T.W Oy oldin
+iOnsteins Engineering Group BMW BENZ AMP REBUILDERS at least it doesnt taste like sucking on a piece of old leather
iOnsteins Engineering Group BMW BENZ AMP REBUILDERS
+Liam T.W doesnt taste right.
Liam T.W
Liam T.W 2 oy oldin
How is it disgusting?
CBN
CBN 2 oy oldin
Please make a video about sauce for beef
Hanable13
Hanable13 2 oy oldin
a big ol' f*ck off steak... OMFG
Matt R
Matt R 2 oy oldin
1:22
trav v
trav v 2 oy oldin
5:20 tbone, not porterhouse.
Levi Rubin
Levi Rubin 3 oy oldin
Do you have a compost heap?
Sam Tulupman
Sam Tulupman 3 oy oldin
Just use the adventure time strategy and throw a plastic bag into relatively hot water
SamuelD1
SamuelD1 3 oy oldin
Too raw
Liam T.W
Liam T.W Oy oldin
It just looks raw, but the bacteria is still killed. Like how the eggs were runny but safe to eat
Web M
Web M 3 oy oldin
Who is Sue Vide and why does she want me to boil my meat?
wankydoodle
wankydoodle 3 oy oldin
I got a feeling that Im going to miss the intro theme song, I dont know why but I just feel like it wont be in the future. Calling it. your_casual_gay_Avenger 12/12/18.
Edward Cameron
Edward Cameron 3 oy oldin
I’ve never subscribed to a channel so fast omg.
Brandon Davis
Brandon Davis 3 oy oldin
Love your videos but The Ziploc method only works at temps below 155 degrees. Above that and the seal will fail. That’s also assuming you’re using high quality bags. The name brand bags won’t include known carcinogens, while the budget brands may. Also, 170 degrees seems crazy high. 145-150 for say 20 to 24 hours seems like it would give you better results.
asilva5021
asilva5021 3 oy oldin
Big ol fuck off steak. Classic
Stuart Highman
Stuart Highman 3 oy oldin
I have to say when it comes to sous vide Chashu pork its worth the time to go 30+ hours at 155 degrees, I have tried the shorter method and it doesn't even come close. Of all the methods I have used to cook this, long slow sous vide is by far the best. Thank you for the idea :)
Titanfall Tv
Titanfall Tv 3 oy oldin
Big ol fuck of steak
BAM5
BAM5 3 oy oldin
Sous vide temperature is really low. In my experience with my anova 125 will be rare. 130 medium rare 135 medium.
wlawson70
wlawson70 3 oy oldin
Thanks!
JAMP0T1
JAMP0T1 3 oy oldin
'A kitchen essential' if youre telling yourself this to justify the money you spent on this its not true this just seems to add extra complexity, cost and time to simple meals
BTYTWWTS
BTYTWWTS 3 oy oldin
1:08 yes u have
Rebellion Legion
Rebellion Legion 3 oy oldin
I’m guessing Naruto ramen!!
some guy on the internet
You make good cooking content
Nicholas
Nicholas 4 oy oldin
I am like really interested in his cherry blossom looking tattoo in his left bicep..
Joseph Montgomery
rosemary, thyme....wonder where that's from :T
Leo Chavez
Leo Chavez 4 oy oldin
Is the meat B O N E L E S S
Cian Mc sweeney
Cian Mc sweeney 4 oy oldin
Am I the only one who's eaten cookie dough raw for years already? 😂
Liam T.W
Liam T.W 2 oy oldin
No, you're not special.
legofan370
legofan370 4 oy oldin
Ok is it me, or does that steak look rare? It looks fucking blue!
Liam T.W
Liam T.W Oy oldin
+legofan370 what do you mean you "dont feel safe" you'd be fine, meat is cooked above 145
legofan370
legofan370 2 oy oldin
+Liam T.W Even with that, I don't feel safe eating that.
Liam T.W
Liam T.W 2 oy oldin
That happens with sous vide. See how the eggs were safe but runny? its the same effect
Ad Dee
Ad Dee 4 oy oldin
Any chance you can post a copy cat recipe of Starbucks Sous Vide Egg Bites? I see recipes all the time but all WITHOUT a Sous Vide machine. So I would like to know how to cook them with this machine
jino1113
jino1113 4 oy oldin
น้ำปลา
toe sucker
toe sucker 4 oy oldin
What the Fuck is soo veed
toe sucker
toe sucker 2 oy oldin
It was a joke dumbass
Beverly Lee
Beverly Lee 4 oy oldin
How long can bacon fat keep in the fridge?
Jackson Bakes
Jackson Bakes 4 oy oldin
Me slamming my monster cock in a school girls desk
Liam T.W
Liam T.W 2 oy oldin
wtf
Dylan Le Lerre
Dylan Le Lerre 4 oy oldin
Sous vide takes the texture of meat away. Not a big fan of it.
London1869
London1869 4 oy oldin
Subtitle this video, "Carnivore's Delight." Damn, this is some beautiful meat.
Biggie Jee
Biggie Jee 4 oy oldin
I thaught the title said suicide
Lovelyfoxbabe
Lovelyfoxbabe 4 oy oldin
"mixing wine and amazon" I feel attacked
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