Tonkotsu Ramen | Basics with Babish

Binging with Babish
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Tonkotsu ramen: less an essential skill and more a right-of-passage for the modern home cook. And, you know, an essential part of Japanese culture and day-to-day life. Sure, it takes two some-odd days to make, and sure, you can burn your hands on the alkaline salt, and sure, getting every element just right is a constant barrage of challenges. But with that first steamy slurp comes a superlative sense of accomplishment - not to mention, a truly delicious dinner.
NOTE: Any time I said baking powder, I meant baking soda - do not write and perform voice-over at 7AM when you are not a morning person.
Ingredients and Method for Broth and Pork:
Tonkotsu broth: uzvid.com/video/video-GXDQOSbcmv4.html
Chashu pork: uzvid.com/video/video-NCHOyqMUj4o.html?t=34
Other Ingredients:
+ For the marinated soft boiled eggs:
Soft boiled eggs
Soy sauce
+ For the tare:
Vegetable oil
Dried anchovies
Soy sauce
Bonito flakes
+ For the homemade ramen noodles:
Baking powder
All purpose flour
Bread flour
+ For ramen assembly:
Sliced chashu pork
Cooked ramen noodles
Tonkotsu broth
Nori (dried seaweed)
Special Equipment:
Rolling pin
Pasta roller (stand mixer or otherwise)
Music: "Mr. Miyagi" Blue Wednesday
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4-Okt, 2018

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Yuklab olish:


Saqlab olish:

Mening pleylistlarim
Keyinroq ko‘rish
Fikrlar 3 012
Binging with Babish
BAKING. SODA.* I'm so sorry, any time I said baking powder, please interpret that as baking soda. I'm shy on sleep and I have lain waste to my own voice-over.
SILVERBULLET 793 7 kun oldin
You should open a restaurant. Not like 5 star but 3.5 - 4 star restaurant.
William Vouk
William Vouk 21 kun oldin
Even funnier considering you said, “yes, that’s what I meant to say” immediately afterwards
Liwiathan 23 kun oldin
Would you have any substitutions for the alcohol and f'ish?
Toxic reaction
Toxic reaction 29 kun oldin
I love you, I love your channel and everything that you do 😍😍😍😍
Wild Lost Land
Binging with Babish I think the soy sauce u use is probably a chinese one, but actually there's a noticeable taste difference between the chinese ones and japanese ones, so I recommand trying the recipe again with the japanese ones
Aeris Ricaplaza
Aeris Ricaplaza 21 soat oldin
I came here for the *ramen*
Juhjay Brums
Juhjay Brums 4 kun oldin
Dear sweet baby Jesus
kaiser sozay
kaiser sozay 4 kun oldin
Wow! Sadly, I have nothing more than WOW! I just.....I dont, cant.....not sure......WOW
Tormentr Malphus
Tormentr Malphus 5 kun oldin
WOAH I thought it was Simon Whistler at first when I was scrolling by
Eita Suzuki
Eita Suzuki 5 kun oldin
One of the best recipes I´ve watched. Good job!
Elizawitch 5 kun oldin
I am rigorously shook
9100 DuraAce
9100 DuraAce 5 kun oldin
kerkBloke 8 kun oldin
I am disappointed I didn't get to see a shadow clone jutsu
Mr. Dingo
Mr. Dingo 8 kun oldin
Advanced with Babish :P
Dalton Reid
Dalton Reid 8 kun oldin
am_ smish
am_ smish 9 kun oldin
These are some high class basics
Im sure Naruto would love this.
Sarah Post
Sarah Post 9 kun oldin
Anyone else want to see clam chowder at some point? Manhattan or New England, or both! :) it’s a struggle to make either, (for me LOL), and I’d love to watch a Basics with Babish on chowder!
Jade Ball
Jade Ball 10 kun oldin
I appreciated this video. :) Especially about how to get the water for ramen because that has puzzled me. I've heard the slurping is more about not burning yourself than insulting or not insulting anyone though. XD
Escobar Randomness
Escobar Randomness 10 kun oldin
I don't have mirin
people's republic of liberland
*Ramen* for *Wamen*
KingKazma 11 kun oldin
Naruto would be proud
Cryptic99 11 kun oldin
you forgot the *NARUTO*
Alberto Cid Manresa
Alberto Cid Manresa 12 kun oldin
Supert but you talk a lot to fast
That Iraqi kid 420
That Iraqi kid 420 12 kun oldin
I thought he eggs were gonna be marinated in piss...
Kanan awa
Kanan awa 13 kun oldin
why don't you go for masterchef
Korey Williams
Korey Williams 13 kun oldin
Have you done naruto raman?
Darker Souls
Darker Souls 14 kun oldin
800 People disliked because of the fish pun
islander680 Palau1
islander680 Palau1 14 kun oldin
Pls make a Naruto Ramen Bowl!!
Raymond Lo
Raymond Lo 18 kun oldin
5:30. Epic fail. I wish he can invite a real person who knows how to handle everything in.
Sam T.
Sam T. 18 kun oldin
I don’t thing any recipe that uses a sous vide can be called “basic.”
Joanna Wagoner
Joanna Wagoner 18 kun oldin
beautiful!!! i loved watching this
Phthalo Band
Phthalo Band 19 kun oldin
Now why wouldn't Po want to persue this as a career?
Grainne Mhaol
Grainne Mhaol 19 kun oldin
Nice video Babish, but would you ever consider going vegan? Just kidding.
noémie maurice
noémie maurice 20 kun oldin
Kevin Zhang
Kevin Zhang 22 kun oldin
Jpruss 22 kun oldin
Vietnamese pho from curb you’re enthusiasm! The episode where larry asks the waiter if the chef “made a face” when he wants his fish broiled instead of fried.
The Zohan
The Zohan 22 kun oldin
Dude! You are awesome! I just developed a complete Ramen bowl recipe for almost everything from the Hanjuku to the yakitori and would love your opinion on them. I take my Tokontsu and cut it with my Dashi to pull more umami. It's no rum ham but fml! Lol
3zk1I_ 22 kun oldin
Looks delicious, but it’s way to much work for some ramen
zimThuet 22 kun oldin
didn't think you liked football or dortmund, but apparently you're a fan of the bvb ;)
Hannah Gary
Hannah Gary 22 kun oldin
"It is a mild skin irritant so make sure not to touch it.....now make your noodles with it to eat"
zeldafreak701 23 kun oldin
I did get my pasta roller thing for Christmas lmao
Yeruham the Deep-Fried Goldfish
Just go to college lmao
Kit Kat
Kit Kat 24 kun oldin
Using chinese soy sauce for japanese ramen. Sacrilege
Sour Candy
Sour Candy 26 kun oldin
I want to become a good cook like you some day. Ive never cooked once in my life so i will be starting from scratch once i get my life together.
Smitty Werbenjagermanjensen
The Dark Souls of food. Harm yourself until satisfaction is achieved
Cory Kendrew
Cory Kendrew 28 kun oldin
I’m eating Taco Bell while watching this. I hate myself
MrPcanfly 29 kun oldin
*Naruto wants to know your location*
Toxic reaction
Toxic reaction 29 kun oldin
I love this channel so much 🤩😍😍
Javier Padrón Morales
I feel insulted that you havent made the stew from The Hateful Eight :(
DonaId Trump
DonaId Trump Oy oldin
I'll take a T-bone steak
Emily R Wade
Emily R Wade Oy oldin
"I think that's the only way you can get one of these, as a Christmas or wedding gift." NOT TRUE. I'm getting it as a graduation gift.
spicy MILK
spicy MILK Oy oldin
Daddy bab.
Steff A
Steff A Oy oldin
Please make a video on Xiao Long Bao (soup dumplings) please 😅
Lavender Oy oldin
I'm beginning to question my definition of the word 'basics'...
"Like a fish tea" proceeds to dump the contents of the pan into a tea strainer
Emma Beal
Emma Beal Oy oldin
Make Studio Ghibli food
Omar Delawer
Omar Delawer Oy oldin
If you slurp that shit “loudly and proudly” at my house, my immigrant drill sergeant mom will slap you so hard you will travel directly to Japan and start a grassroots movement to stop making slurping sounds at noodle restaurants.
Ashley Rodriguez
I literally went out of my way to see how much the kitchen aid attachment was and I’m shook.
The Undead Alpha
Next time, make some Ramen from Naruto xD
WAra waRA
WAra waRA Oy oldin
Needs takana, but good luck finding that.
Green Ghouls
Green Ghouls Oy oldin
Japanese cooking is always so bland compared to Chinese and South East Asian cooking.
Lord Muhehe
Lord Muhehe 28 kun oldin
I wouldn't say bland, but sure as shit needlessly complicated and really not worth the effort.
Antonio Norman
You may or may not started making coke with the baking soda part.
Niki m
Niki m Oy oldin
Where the hell's your video to your broth?
Jake Oy oldin
I know its cooking and it so it doesn't count, but the mixed measuring standards drives me nuts in cooking. 4Oz+2Tb water and some grams of something... tablespoons, ounces, and grams all in 5 seconds. Every standard measure in the world finds its way back to the metric standard in the end so can't we just use metrics for everything?
chardvnnay Oy oldin
Theres a local ramen restaurant downtown where I live and my first encounter with traditional ramen was Tonkotsu ramen. Definitely worth every cent. Unfortunately I had a stomach bug that day but I still powered through.
NC 13582247
NC 13582247 Oy oldin
You COULD go two days of prep for this kind of bowl of noodles... But why? Why would you do that?
The Fomads
The Fomads Oy oldin
you should make udon next!
Bebe Leche
Bebe Leche Oy oldin
Advance with Babish! 😋
Draguilar18 Aguilar
I couldn’t find the broth process video
Hannah Blanchard
This looks amazing. I need it
Lia Bruno
Lia Bruno Oy oldin
A. can you please post a recipe for this?!?! and B. Can you do one for pho?
I don't have the resources or the wallet to make this ramen but the end result looked hella satisfying
Courtney Rae
Courtney Rae Oy oldin
You’ve inspired me to try cooking some more! I have a fussy husband but this is sure to impress! Arigato Babish!
Marissa Cote
Marissa Cote Oy oldin
Is alkaline salt similar to washing soda? You can also bake baking soda to get washing soda (change the pH).
Leebron Jemas
Leebron Jemas Oy oldin
show off
LordofBays Oy oldin
Babish, I love your channel, but I don't think we're at the part in our relationship where you teach me about self-love.
abcd efgh
abcd efgh Oy oldin
at the japanese people here: is it correct to make the tare with anchovis? does it belong in a traditional tare? I thought it's just mirin, soy sauce, garlic, ginger (,katsuobushi, kombu)?
Jerry Noway
Jerry Noway Oy oldin
I'm a college student and not old enough to buy alcohol is there a decent substitute for it?
Koop Oy oldin
My sister made this. The only caveat was she used packaged udon noodles rather than homemade ramen noodles. It basically came off like bacon noodle soup. Wasn't bad. Didn't care for the marinated egg.
Awkwardtone _
Awkwardtone _ Oy oldin
So handsome, ramen looks great too ha
ShaggyShan Oy oldin
Heading out today to get the ingredients to make my own Tonkotsu broth, thanks for giving me the confidence :) (one quick note: the link in the description for the Tonkotsu broth goes to your Tampopo Ramen video, I had to dig for the tonkotsu one which is in the 2nd half of your Arrested Development Special, hot ham water)
Lacey Rojas
Lacey Rojas Oy oldin
papadesuyo777 Oy oldin
Apple Jack
Apple Jack Oy oldin
Just my opinion, as fun as all that would be, I'd rather go to a ramen shop
Rowena Taylor
Rowena Taylor Oy oldin
“ and really isn’t loving yourself the most important technique that I could teach you? “ I...I love this man. 😭❤️
Sweet Cardamom
Babish!! Where is the tonkotsu broth video? The link on this video is the tampopo ramen not the tonkotsu. I like to see your process although i already have your recipe lol
Alan Lima
Alan Lima Oy oldin
Faltou o Oleo!
Sam Andrews
Sam Andrews Oy oldin
what sake did you use?
Ying the Eevee
If you’re gonna eat prepackaged cheap ramen go for Nongshim. Their shin ramen is THE BEST.
Carson Barnard
"That .39 cent crap you used to eat in college" I also still eat that stuff and its weird how you can crave it from time to time
Jeanlario Gonzalez
This looks really good but one thing I would suggest is putting a piece of kamaboko
velocitygaming5 2 oy oldin
taking a sip from the martini, was that a Julia child's referance?
Ce!ibrimb0r 2 oy oldin
Your comments are funny af
Fabian Granado
Fabian Granado 2 oy oldin
How do you prepare your menma?
That Guy
That Guy 2 oy oldin
I think I would rather build a Mars rover since it’s obviously easier...
cloudydaez 2 oy oldin
How did you make the broth? It looks delicious
Emilie Coats
Emilie Coats 2 oy oldin
I've had tonkotsu ramen in San Fran, and a bunch of times here in Korea. But nothing compares to having the real Hakata ramen in Hakata Fukuoka, NOTHING! lol
Star Cherry
Star Cherry 2 oy oldin
I just wanted to know how to make the noodles, no way am I going this far!
PumkinKiing 2 oy oldin
just a couple of suggestions: try adding a tiny bit of oil to the bottom of the bowl. black garlic oil is 1 of my favorites, also a hot chile oil is good, even a basic sesame oil works. honestly, you could even just drop a 1/4 of a tsp of the grease that cooked out of the pork. but trust me, that little bit of extra oil makes a HUGE difference. also, you should use a wire to cut the eggs. theres actually a cool little tool you can get for it, or just use a piece of stainless steel wire, or a piece of thread...but if you make ramen on a regular basis, its more than worth the one or two bucks to order the tool online. it makes a cleaner cut, and you lose basically no yolk. also, if you use refrigerated eggs, and you ever get that problem where cold eggs crack when being put into boiling water, just use a thumbtack/push pin, and poke a hole in the fat end of the egg where the little air bubble usually is. it will allow the egg to release that pressure caused by the rapid change in temperature, and keep it from cracking. and finally, what the hell is up with that dollhouse sized ramen bowl?
Lupus Warrior
Lupus Warrior 2 oy oldin
What about the ramen from naruto
awwwyeaboyeeee 2 oy oldin
And I thought Pho was a pain in the ass to make.
Aaron D'Antoni
Aaron D'Antoni 2 oy oldin
Thanks Babish!!! I'll try not to F it up...Especially the noodles.
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