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Tonkotsu Ramen | Basics with Babish

Binging with Babish
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Tonkotsu ramen: less an essential skill and more a right-of-passage for the modern home cook. And, you know, an essential part of Japanese culture and day-to-day life. Sure, it takes two some-odd days to make, and sure, you can burn your hands on the alkaline salt, and sure, getting every element just right is a constant barrage of challenges. But with that first steamy slurp comes a superlative sense of accomplishment - not to mention, a truly delicious dinner.
NOTE: Any time I said baking powder, I meant baking soda - do not write and perform voice-over at 7AM when you are not a morning person.
Ingredients and Method for Broth and Pork:
Tonkotsu broth: uzvid.com/video/video-GXDQOSbcmv4.html
Chashu pork: uzvid.com/video/video-NCHOyqMUj4o.html?t=34
Other Ingredients:
+ For the marinated soft boiled eggs:
Soft boiled eggs
Soy sauce
Mirin
+ For the tare:
Vegetable oil
Dried anchovies
Soy sauce
Mirin
Bonito flakes
Sake
+ For the homemade ramen noodles:
Baking powder
All purpose flour
Bread flour
+ For ramen assembly:
Sliced chashu pork
Cooked ramen noodles
Tare
Tonkotsu broth
Nori (dried seaweed)
Scallions
Menma
Special Equipment:
Rolling pin
Pasta roller (stand mixer or otherwise)
Music: "Mr. Miyagi" Blue Wednesday
soundcloud.com/bluewednesday
www.bingingwithbabish.com/podcast/
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Hordiq

Joylandi

 

4-Okt, 2018

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Ulashish:

:

Yuklab olish:

Yuklanmoqda.....

Saqlab olish:

Mening pleylistlarim
Keyinroq ko‘rish
Fikrlar 2 879
Binging with Babish
BAKING. SODA.* I'm so sorry, any time I said baking powder, please interpret that as baking soda. I'm shy on sleep and I have lain waste to my own voice-over.
StudioUAC
StudioUAC 2 soat oldin
I wonder how many people ruined their noodles with baking powder?
Michael Barnabi
HEY HI SORRY TO BE OBNOXIOUS the broth link in the description of this ep is linking to tampopo ramen, but it should be linking to the "Hot Ham Water" bit of the Arrested Development ep, anyways I'm recreating this right now and looking forward to the results and thank you so much again for making these!!!
sv2k1
sv2k1 Oy oldin
Fix your video description then!
darknessblade
darknessblade Oy oldin
what i do is 40ct packages. then tender meat from a pig. then slice it when its raw in thin 5mm slices. bake them at a high temperature for a short period of time. then i make what you can call upgraded instant ramen. ---------------- since its quite a lot of work to make your own pasta i dont always do this but i do make ALWAYS my own lasagna sheets. and create a 5-8 layered lasagna, depending on how much sauce i have. lasagna sheets are quite thin (like setting 2-3, on my manual roller)
Nicholas East
Nicholas East Oy oldin
Bacon spooooooodie
Sazzorak Skills
Sazzorak Skills 9 soat oldin
The whole slurping thing being a compliment to the chef is a myth. People just kinda do it in Japan it’s seen as normal. Some people say it aerates the noodles in your mouth.
мaкarovas VIII
Too much drama
gummy B plums
gummy B plums Kun oldin
I love his commentary that included his humor
Christian Bentz
Christian Bentz 3 kun oldin
The link for the Tonkotsu broth is wring and i can't find the right video... help please
SkyTheMoonWarrior Official
Hello Binging With Babish... I love this Tonkotsu Ramen video, i just have a food request to ask... can we please show how to make Tonkatsu (The deep fried pork cutlet).. I'd love to learn how to make it since it is amazing to see you cook and it inspires me to try and become an at home chef... P.S at least this will teach me how to cook instead of using a microwave all the time
Chhuti Maiti
Chhuti Maiti 4 kun oldin
So many steps! 🙄 Hey, when do we get to eat? 😣 I'm never attempting this at home.😏
Lex Woods
Lex Woods 6 kun oldin
Do a Pho next
Carmencita Fabela
Carmencita Fabela 6 kun oldin
My mom used to make this while she made me close my eyes and wait for 2 minutes
TK Chen
TK Chen 7 kun oldin
*where is NARUTO*
Mr. K
Mr. K 9 kun oldin
Make dumplings from Kung fu panda or the noodles too
Hellyers
Hellyers 9 kun oldin
arent you supposed to remove the guts from the dry anchovy ? just asking
sacvuvgefuis
sacvuvgefuis 9 kun oldin
And a GUN!!!!
Taylor Mitchell
Taylor Mitchell 9 kun oldin
I ate a hot pocket while watching this
Addison Morton
Addison Morton 10 kun oldin
In Mississippi ramen is 14 cents a package
CrazzyJulzz
CrazzyJulzz 12 kun oldin
Should have put naruto im it
john asshat
john asshat 12 kun oldin
How is this a basic?!
The Homies
The Homies 13 kun oldin
I are Japanese and you are now samurai babish hahahahhaha
War Doggo
War Doggo 13 kun oldin
There sure are a lot of weebs in this comment section
Marcus G.
Marcus G. 14 kun oldin
While watching this I made some beef packet ramen noodle on my stove.
Killah Priest
Killah Priest 17 kun oldin
babish dont know how to cook....
thereaderbug
thereaderbug 17 kun oldin
That looks freaking delicious!
panicfanatd
panicfanatd 20 kun oldin
h aha funnty noodle man
TobuCubing
TobuCubing 20 kun oldin
Forgot the gun...
Necronomicon
Necronomicon 20 kun oldin
"Don't touch it!" - I even tasted it.
Roob Trulso
Roob Trulso 20 kun oldin
Good thing shin sen gumi is just around the corner.
mistertee
mistertee 21 kun oldin
There just isn't anything more satisfying than ramen. Sometimes I eat two bowls back-to-back, and the owners of the ramen shop think i'm nuts.
Hawaa Sarwary
Hawaa Sarwary 21 kun oldin
Make ponyo noodles please!
Liwiathan
Liwiathan 21 kun oldin
You burned it Babs
Nick F
Nick F 22 kun oldin
That looks really good, but I'm too scared to try and make it. I'm just gonna stick to putting frozen peas and corn in chicken top ramen. Maybe add some canned chicken if I feel like I need some protein.
Aj Yee
Aj Yee 22 kun oldin
Come on guys, we know this. Always love for a nice Hard dough when you’re making ramen noodles
Christopher Murray
Christopher Murray 23 kun oldin
Honest question for anyone who knows; will Baked Soda turn back into Baking Soda if not stored correctly (i.e. allowed to rehydrate)? I have heard it's the dehydration of baking that turns sodium bicarbonate into sodium carbonate, but but haven't seen anything about the reverse process.
KIRAN KULKARNI
KIRAN KULKARNI 23 kun oldin
That deserves a TWO Micheline stars 💫
Nicholas Parker
Nicholas Parker 24 kun oldin
Just wanted to check, I remember seeing you make these noodles before at your old place. You had some trial and error but it was a fun video. I just wanted to check my sanity of existence because I could not find it. I assume you removed that video and put this one up to prevent confusion?
abreaD
abreaD 24 kun oldin
I like that you can slurp in japan I have heard it means you like the food
Jacob Cooper
Jacob Cooper 26 kun oldin
I'm assuming you can just replace the pork with chicken and or beef for the meat inclusion. Would I be correct in that sense?
TheRealZnrG GD - Music and Games!
YES I LOVE RAMEN HAHAHAH
jarvGM
jarvGM 27 kun oldin
"And really isn't loving yourself the most important technique I can teach you?" - Babish, my man, don't make me cry
Andrew Shea
Andrew Shea 27 kun oldin
Advances with Babish?
Pan S.
Pan S. 27 kun oldin
the video for making tonkatsu broth is not there anymore. the link leads to how to make tampopo ramen
A Dorito
A Dorito 27 kun oldin
You should make a series called bindged with babish were your review previous video that improve on the recipes from the past thank you for listening love the videos
BitsyTheNinja
BitsyTheNinja 29 kun oldin
You need cats in the kitchen to ensure safety and health code compliance. 😂 I've been binge watching Jun's Kitchen and Kitchen Supurrvisor Haku & Junior Chef Nagi are just amazing. Jun actually managed to out extra Andrew but only because Jun literally makes everything that can be made at home fresh. Babby-kun is leveling up though. 💖
Lily Vuong
Lily Vuong Oy oldin
I have to pay like $13-$15 for this every time I crave tonkatsu ramen ;-;
ariel lewis
ariel lewis Oy oldin
awe
Abduljabbar Bello
IIITADAKIMASUU!!
Bradley Sorrentino
I saw one video where he made tonkotsu ramen broth, but it was pork bones that he cleaned and then boiled for 12 hours, instead of the chicken broth he made in the video linked in the discription. Anybody know what video that was or am I just making shit up?
Anime Reviews
Anime Reviews Oy oldin
This recipe is great but why make your own noodles? Seriously, most ramen shops in Japan buy pre-made noodles from suppliers. As a person who made ramen noodles from scratch more than once trust me when I say that it is just a hassle and will not taste better than store-bought noodles.
The Dragon Champion
Hey babish, do you think that you could make some homemade pepperoni rolls??
Ana Figueroa
Ana Figueroa Oy oldin
Dude. You're the coolest.
Manhduy gaobac
Pls make meemaw's brisket from young sheldon
glitch s
glitch s Oy oldin
you did miss one important component of any ramen and that is fat(chicken and/or pork). its a huge part of the ramen and really shouldnt be omited
ONG YU TENG S3-01
Hi is there a way to make the ramen noodles without a pasta machine?
Edwin Samuel
Edwin Samuel Oy oldin
I love how you added air quotes when saying 'basic'
mhc 121
mhc 121 Oy oldin
Why is your bowl so small? lol
clam85
clam85 Oy oldin
true poetry.
Andromedas
Andromedas Oy oldin
I can't seem to find the link for how to make the broth. It just goes to the tampopo recipe and that's not the same video.
A Majestic Goose
I love the show but I cannot stand when you refer back to older recipes instead of just supplying the recipe again.
C K
C K Oy oldin
Anyone think this guy is a serial killer in his free time?
C K
C K Oy oldin
Anyone think this guy is a serial killer in his free time?
mgalovic
mgalovic Oy oldin
Traveled to NYC this past weekend and had my first ever bowl of tonkotsu ramen at ichiran. Was amazing and I have no idea if it is true to form but your video made me seek some form of it out. Thanks for all that you do.
Jonah's Channel Designs
Naruto is prod
Riptheseam23 Tj
I have been waiting for this day for so long you beautiful man!
A name
A name Oy oldin
You are using HK’s soy sauce not Japanese soy sauce, they are totally defences...
taring9
taring9 Oy oldin
How do you peel softly boiled eggs?? Mine just always end up smashed
Simon K
Simon K Oy oldin
so basically just buy ramen at the restaurant,.
Martian Buddy
Martian Buddy Oy oldin
Babish have you ever made manga/anime meat?
Nude Beaches
Nude Beaches Oy oldin
Ichiraku is that you?
Distrion Gaming
Put a paper towel over the eggs. It wicks up the marinading liquid and keeps them covered the whole time. You can still turn them, but you don't have to as often.
arrbos
arrbos Oy oldin
I'm told the slurping thing is a myth. It's just not considered impolite. You shouldn't expend extra effort making noise. Chef doesn't care.
Poseidon99Jeus
You are a great chef, even better than some Japanese who made a sloppy tonkotsu ramen video on UZvid, you got my 👍👍👍👍🤘👏👏👏. Never judge a book by its cover!! Even if it's a white cooking at a Japanese restaurant, taste the dishes at least before assuming!! Bro, when will you open a ramen restaurant?
MrTrain
MrTrain Oy oldin
your bowl is too small
mike kessler
mike kessler Oy oldin
Whole slurping is a sign of respect thing is actually a myth it's just the norm in Japan best thing you can do when it comes to Ramen to show your respect it's take a second to admire how it's presented and then heated as fast as possible so that it's nice and flavorful and the noodles don't get soggy
Acelyn Fury
Acelyn Fury Oy oldin
i love ramen
Trill_RJ
Trill_RJ Oy oldin
I bet someone below will make a naruto comment.
Ding Gu
Ding Gu Oy oldin
李锦记还行
Noor Affendi
Noor Affendi Oy oldin
I like how he doesn't use the tedious cups and spoons for measurement. Just throw everything in
Pan S.
Pan S. Oy oldin
wait i thought tonkatsu was made with boiled pork bones
Hard Gay
Hard Gay Oy oldin
2. DAYS. I can feed myself for a week off a chili I make over 3~5 hours. It looks delicious, but man, I've dedicated all my autism toward actual hobbies. In all seriousness, though, my mouth-pussy is watering like I wish it didn't admit and this definitely got put on my bucket list.
Julianna guerrero
you should so asmr. you have the perfect voice for it lol
Sophie Louis
Sophie Louis Oy oldin
U can try Sauteed chicken & Seaweed Tonkotsu...
Catilin
Catilin Oy oldin
never have had real ramen and I highly doubt I have the skills to make this...sad face
Dave Hyler
Dave Hyler Oy oldin
Tare? Check Ramen Eggs? Check Pork Belly? Check Noodles? Check Broth??? It just magically appeared unless I missed something, arguably the most important part of Ramen... are we supposed to just use one of Marco’s Knorr stock pots or something? I see the recipe in the description and finished product in the video, but I don’t see the recipe or even glimpse of the broth being made...
Dawn
Dawn 24 kun oldin
did you read the description lmao
Dave Hyler
Dave Hyler Oy oldin
Never knew that there was a simple substance that is capable of burning you, but is ok to eat as an ingredient... 🤔
cattelia
cattelia Oy oldin
So.. the "Tonkatsu" broth turns out like a shoyu.. color instead? When you go to your clip inside of this video, it is clearly white-ish. I am confused... I am in search of what this video showed, which is white - tonkatsu broth. So confuzzled... 0.o Healp!!
Mr. Raccoon
Mr. Raccoon Oy oldin
What about the gun?
IcedEarthaholic
Tonkatsu Ramen, one of the only things where I can safely say that when it's done right? It's better than Snoo-Snoo. There's a ramen restaurant up the street from my college, when I am done for the semester (and the funny thing is, I am taking Japanese 1, and will be taking Japanese 2 when I am done), you bet your ass I will be marching up there and treating myself to a bowl of that delicious goodness!
Dylan McAdams
Dylan McAdams Oy oldin
could you relink the tonkotsu bone broth video? you seem to have linked the wrong video - I can't find the bone broth video anywhere on your channel. thanks!
Solartii :3
Solartii :3 Oy oldin
You forgot something... *A GUN*
Drained Drain
Drained Drain Oy oldin
Ramen cooked by white guys = 🤮
Theroux
Theroux Oy oldin
racism = 🤮
Zargruzski nakamura
tonkotsu, not tonkAtsu
Ravenvexx
Ravenvexx Oy oldin
The only thing that sucks about making food it you spend 2 hours making it then it's gone in like 20 minutes
Djchrisman1
Djchrisman1 Oy oldin
Ermahgerd
MyGonLily
MyGonLily Oy oldin
Now thats a voice i can listen to
Jenni Valentine
alex french guy cooking did it better tho
Animeman147
Animeman147 Oy oldin
i dont have the equipment to make the pork that way :( but im definitely going to try making the broth and all other stuff xD wish i had that pasta press thingy for my kitchen aid guess ill have to get one for christmas xD
Lucas Preston
Lucas Preston Oy oldin
I don’t like ramen, this made me nut, I want this
Serendipity Studios
I was watching this while eating instant noodles. Not japanese. Not Korean. American noodles.
Adriana Vance
Adriana Vance Oy oldin
Where is the tonkotsu broth recipe! The link takes you to your Tampopo ramen recipe
Ashwini Manohar
I just love the way you talk 😍😍😍 You are humorous and neverrr boring 😊😊😊
Matthew Sing
Matthew Sing Oy oldin
Just want to point out, tonkotsu is pronounced tonk(oh)tsu, tonk(ah)tsu as you pronounced it Is a completely different Japanese food
Keyingisi